Super Easy Candied Walnuts
Transform your snacking game with this quick and irresistible recipe for **Super Easy Candied Walnuts**! Ready in just 15 minutes, these crunchy, caramelized treats combine rich walnuts with a buttery sugar glaze, a hint of cinnamon, and a touch of salt for the perfect sweet-and-savory balance. Made in a single skillet with only six simple ingredients, this recipe is a breeze to follow and delivers gourmet results. Perfect for holiday gifting, topping salads, or indulging straight out of the jar, these candied walnuts are a versatile and crowd-pleasing delight you'll want to make again and again. Plus, with a shelf life of up to two weeks, they’re a convenient make-ahead option for any occasion.
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Ingredients
- 2 cups walnuts
- 0.5 cups granulated sugar
- 2 tablespoons unsalted butter
- 0.5 teaspoons ground cinnamon (optional)
- 0.25 teaspoons salt
- 2 tablespoons water
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside for the finished candied walnuts.
Step 2
In a large nonstick skillet or heavy-bottomed pan, heat the butter, sugar, water, cinnamon (if using), and salt over medium heat until the mixture starts to bubble, stirring frequently.
Step 3
Once the mixture starts to bubble, add the walnuts to the skillet. Stir continuously to ensure all the walnuts are evenly coated with the sugar mixture.
Step 4
Cook the walnuts, stirring constantly, for about 5-7 minutes or until the sugar mixture thickens and starts crystallizing on the nuts. Be careful not to let it burn.
Step 5
Quickly transfer the candied walnuts to the prepared baking sheet, spreading them out in a single layer using a wooden spoon or spatula. Work quickly, as the sugar mixture hardens as it cools.
Step 6
Let the candied walnuts cool completely on the baking sheet (about 10 minutes). Once cooled, break apart any clusters if needed.
Step 7
Store the cooled candied walnuts in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (60.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 207 |
| Total Fat 24.0g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 595.3mg | 0% |
| Total Carbohydrate 1.1g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 0.1g | |
| Protein 0.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.8mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 11.6mg | 0% |
Source of Calories