Super Easy Beef and Pasta Bake

Get dinner on the table in no time with this Super Easy Beef and Pasta Bake—a comforting, crowd-pleasing recipe that's perfect for busy weeknights or casual gatherings. Featuring tender pasta coated in a rich marinara and creamy beef sauce, this dish is topped with a luscious layer of melted mozzarella and Parmesan cheese for the ultimate cheesy goodness. Ready in just 50 minutes from start to finish, this one-dish wonder combines savory ground beef, fragrant garlic, and Italian seasoning for a hearty, satisfying meal. Perfectly customizable with your favorite pasta shapes or add-ons like fresh herbs, this bake is as versatile as it is delicious. Serve it hot straight from the oven, and enjoy a warm, cheesy dinner that’s sure to become a family favorite!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 12 oz Pasta (penne or rigatoni)
• 1 tbsp Olive oil
• 1 medium Onion, finely diced
• 2 cloves Garlic cloves, minced
• 24 oz Marinara sauce
• 0.5 cup Heavy cream
• 1 tsp Dried Italian seasoning
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 cups Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

Step 4

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 5

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat if necessary.

Step 6

Stir in the marinara sauce, heavy cream, Italian seasoning, salt, and black pepper. Simmer the sauce for 5 minutes, stirring occasionally.

Step 7

Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.

Step 8

Transfer the pasta and sauce mixture to a greased 9x13-inch baking dish.

Step 9

Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan cheese.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 11

Optional: Turn on the broiler for the last 2-3 minutes to lightly brown the top.

Step 12

Remove the dish from the oven and let it rest for 5 minutes before serving.

Step 13

Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(962.3g)

Amount per serving	% Daily Value*
Calories	2344.2

Total Fat 180.8g	0%
Saturated Fat 92.4g	0%
Polyunsaturated Fat g
Cholesterol 621.7mg	0%
Sodium 4920.0mg	0%
Total Carbohydrate 21.0g	0%
Dietary Fiber 2.4g	0%
Total Sugars 4.7g
Protein 150.4g	0%

Vitamin D 0IU	0%
Calcium 2136.7mg	0%
Iron 7.9mg	0%
Potassium 1275.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 26.0%

Carbs: 3.6%