Super Easy Baking Bacon

Get ready to revolutionize your breakfast with this "Super Easy Baking Bacon" recipe! This foolproof method takes just 5 minutes of prep time and delivers perfectly crisp, evenly cooked bacon every time—no flipping or greasy stovetops required. By baking bacon on a wire rack over a foil-lined sheet, the fat drips away as it cooks, leaving you with irresistibly crunchy slices that are done in just 12-15 minutes. Whether you're whipping up a quick brunch, adding a smoky touch to sandwiches, or meal-prepping for the week, this oven-baked bacon recipe is your new go-to. Plus, cleanup is a breeze—simply toss the foil away! Serve hot or store in the fridge for easy weekday indulgence.

Nutriscore Rating: 35/100

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Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

12 slices Bacon strips

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Line a large baking sheet with aluminum foil to catch the grease, making cleanup easier.

Step 3

Place a wire cooling rack on top of the lined baking sheet. This will allow the bacon to cook evenly and become crisp.

Step 4

Lay the bacon strips in a single layer on the wire rack, ensuring they do not overlap for even cooking.

Step 5

Place the baking sheet in the oven on the middle rack.

Step 6

Bake for 12-15 minutes, checking the bacon at the 10-minute mark to monitor doneness. Adjust cooking time as needed for your preferred level of crispiness.

Step 7

Carefully remove the baking sheet from the oven and let the bacon cool for about 2-3 minutes. The bacon will continue to crisp slightly as it cools.

Step 8

Using tongs, transfer the bacon strips to a paper towel-lined plate to absorb any excess grease.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to 4 days.

Portion size

Nutrition Facts

Serving size	(96g)

Amount per serving	% Daily Value*
Calories	519.4

Total Fat 40.1g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat g
Cholesterol 105.6mg	0%
Sodium 1641.6mg	0%
Total Carbohydrate 1.3g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 35.5g	0%

Vitamin D 0IU	0%
Calcium 9.6mg	0%
Iron 1.4mg	0%
Potassium 542.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 27.9%

Carbs: 1.0%