Super Easy and Tasty Creamy Corn Pudding
Indulge in the ultimate comfort food with this Super Easy and Tasty Creamy Corn Pudding, a crowd-pleasing side dish that’s perfect for holidays, potlucks, or a cozy family dinner. Made with a blend of canned sweet corn and creamed corn, this recipe boasts a rich and creamy texture paired with just the right amount of sweetness. Whisked together in mere minutes using pantry staples like cornmeal, sour cream, and a hint of granulated sugar, it bakes into a golden, custard-like dish that’s beautifully moist and irresistibly flavorful. With a prep time of just 10 minutes, this creamy corn pudding is as simple as it is delicious. Serve it warm alongside roasted meats or enjoy it as a standalone treat—either way, it’s sure to steal the show!
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Ingredients
- 1 can (15 oz) canned sweet corn
- 1 can (15 oz) canned creamed corn
- 0.5 cup (melted) unsalted butter
- 1 cup sour cream
- 0.25 cup granulated sugar
- 2 large eggs
- 0.25 cup cornmeal
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or similar-sized casserole dish.
Step 2
In a large mixing bowl, combine the canned sweet corn (with liquid), canned creamed corn, melted unsalted butter, and sour cream. Mix until well combined.
Step 3
In a separate bowl, whisk together the granulated sugar, eggs, cornmeal, all-purpose flour, baking powder, and salt until smooth.
Step 4
Pour the dry mixture into the wet ingredients and stir gently until the ingredients are just combined. Be careful not to overmix.
Step 5
Transfer the mixture to the greased baking dish. Smooth the top with a spatula for even baking.
Step 6
Bake in the preheated oven for 40–45 minutes or until the center is set and the top is golden brown. A toothpick inserted into the center should come out clean.
Step 7
Let the pudding cool for 5–10 minutes before serving. Enjoy warm as a comforting side dish!
Nutrition Facts
| Serving size | (1455.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2604.2 |
| Total Fat 161.3g | 0% |
| Saturated Fat 92.0g | 0% |
| Cholesterol 736.1mg | 0% |
| Sodium 2969.7mg | 0% |
| Total Carbohydrate 282.8g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 104.1g | |
| Protein 44.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 441.9mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1528.9mg | 0% |
Source of Calories