Super Easy and Tasty Beef Stroganoff
If you're craving a comforting, home-cooked dinner that comes together with ease, this Super Easy and Tasty Beef Stroganoff is the ultimate solution! Made with tender slices of seared sirloin steak, sautéed mushrooms, and a rich, creamy sauce infused with beef broth, Worcestershire sauce, and a touch of tangy sour cream, this classic dish is the perfect blend of hearty and flavorful. Ready in just 40 minutes, this recipe is as quick as it is satisfying, making it ideal for busy weeknights or a cozy weekend dinner. Served over buttery egg noodles and finished with a sprinkle of fresh parsley, this beef stroganoff delivers restaurant-quality results with minimal effort. Whether you’re feeding the family or indulging in a solo comfort meal, this simple yet decadent dish is sure to become a staple in your recipe collection.
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Ingredients
- 1 lb Beef sirloin steak
- 0.5 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic cloves, minced
- 8 oz Cremini or white mushrooms, thinly sliced
- 2 tbsp All-purpose flour
- 2 cups Beef broth
- 1 tbsp Worcestershire sauce
- 0.75 cup Sour cream
- 12 oz Egg noodles
- 2 tbsp Fresh parsley, chopped (for garnish)
Directions
Step 1
Season the beef sirloin with salt and black pepper on both sides. Slice it thinly against the grain into bite-sized strips.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add half the beef and sear for 1-2 minutes per side, until browned but not fully cooked through. Remove the beef from the skillet and set aside. Repeat with the remaining beef, adding an additional tablespoon of olive oil if needed.
Step 3
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Step 4
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they release their moisture and begin to brown.
Step 5
Sprinkle 2 tablespoons of all-purpose flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
Step 6
Gradually pour in the beef broth while stirring to avoid lumps. Add 1 tablespoon of Worcestershire sauce and bring the mixture to a simmer. Cook for 3-4 minutes, allowing the sauce to thicken slightly.
Step 7
Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy. Return the seared beef to the skillet and allow it to heat through, simmering gently for 5-7 minutes. Avoid boiling the sauce to prevent curdling.
Step 8
Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain the noodles and set them aside.
Step 9
Serve the beef stroganoff over the cooked egg noodles, garnished with freshly chopped parsley. Enjoy your delicious and comforting meal!
Nutrition Facts
| Serving size | (1593.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1902.4 |
| Total Fat 91.4g | 0% |
| Saturated Fat 44.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 502.4mg | 0% |
| Sodium 2390.4mg | 0% |
| Total Carbohydrate 124.1g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 19.2g | |
| Protein 148.2g | 0% |
| Vitamin D 0.3IU | 0% |
| Calcium 435.2mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 2146.0mg | 0% |
Source of Calories