Indulge in the ultimate no-bake dessert with this *Super Easy and Delicious Peanut Butter Ice Cream Pie*! Perfect for busy days and sweet cravings, this pie comes together in just 15 minutes, requiring only a handful of pantry staples. A creamy blend of softened vanilla ice cream, rich peanut butter, and powdered sugar is folded with fluffy whipped topping and nestled in a buttery graham cracker crust. For an irresistible finishing touch, drizzle with chocolate syrup and sprinkle on chopped peanuts for added texture. With no cooking required, this frozen treat is a lifesaver for summer gatherings, potlucks, or anytime you need a quick and delightful dessert. Serve it slightly softened for the perfect slice and watch it disappear in seconds!
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In a large mixing bowl, combine the softened vanilla ice cream, peanut butter, and powdered sugar. Mix until smooth and well combined.
Gently fold in the thawed whipped topping until fully incorporated.
Pour the mixture into the graham cracker crust, spreading it evenly.
If desired, drizzle chocolate syrup over the top in a decorative pattern.
Sprinkle chopped peanuts on top for an added crunch, if preferred.
Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
When ready to serve, let the pie sit at room temperature for 5-10 minutes to soften slightly for easier slicing.
Slice and serve with additional chocolate syrup drizzles, if desired. Enjoy!
Serving size | (1044.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3638.9 |
Total Fat 235.4g | 0% |
Saturated Fat 71.9g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 251.8mg | 0% |
Sodium 2231.7mg | 0% |
Total Carbohydrate 308.5g | 0% |
Dietary Fiber 20.9g | 0% |
Total Sugars 177.0g | |
Protein 95.0g | 0% |
Vitamin D 17.0IU | 0% |
Calcium 862.5mg | 0% |
Iron 10.2mg | 0% |
Potassium 3055.2mg | 0% |
Source of Calories