Crisp, creamy, and bursting with vibrant flavors, this Super Duper Yummy Coleslaw is the ultimate side dish for any meal! Featuring a blend of shredded green and red cabbage paired with grated carrots, it brings a colorful crunch to your table. The tangy, lightly sweet dressing made with mayonnaise, Greek yogurt, apple cider vinegar, honey, and a hint of Dijon mustard elevates this classic recipe to a whole new level. A sprinkle of celery seeds and fresh parsley adds a delightful herby kick, while the quick 15-minute prep time makes it an effortless crowd-pleaser. Perfect for barbecues, picnics, or as a refreshing topping for sandwiches or tacos, this coleslaw is a must-try dish that gets even tastier after a chill in the fridge!
Scan with your phone to download!
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Toss to mix evenly.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and black pepper until smooth.
Pour the dressing over the cabbage and carrot mixture. Toss thoroughly until the vegetables are evenly coated with the dressing.
Sprinkle the chopped parsley over the coleslaw, then gently toss again to distribute it evenly.
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together.
Stir the coleslaw once more before serving. Enjoy it as a side dish or as a topping for sandwiches or tacos!
Serving size | (697.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2012.7 |
Total Fat 177.0g | 0% |
Saturated Fat 16.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 235.3mg | 0% |
Sodium 2301.1mg | 0% |
Total Carbohydrate 111.0g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 42.3g | |
Protein 5.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 219.8mg | 0% |
Iron 3.8mg | 0% |
Potassium 1285.8mg | 0% |
Source of Calories