Super Duper Scalloped Potatoes

Indulge in the ultimate comfort food with these Super Duper Scalloped Potatoes—a creamy, cheesy masterpiece that's perfect for family dinners, holiday feasts, or any occasion that demands a show-stopping side dish. Thinly sliced Russet potatoes are smothered in a luscious cheese sauce made with sharp cheddar, Parmesan, and a hint of fresh thyme, then layered to perfection and baked until golden and bubbling. Topped with a crispy breadcrumb and cheddar crust, this recipe delivers irresistible texture and flavor in every bite. With just 20 minutes of prep and simple pantry staples, these scalloped potatoes are as easy to make as they are impressive to serve.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 8

Ingredients

• 6 medium Russet potatoes
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 cups Sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Peel and thinly slice the russet potatoes (about 1/8-inch thick), using a mandoline slicer if possible for even slices. Set the potatoes aside in a bowl of cold water to prevent browning.

Step 3

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes to form a roux, stirring constantly to prevent burning.

Step 4

Gradually whisk in the milk and heavy cream, making sure there are no lumps. Cook the mixture for 3-4 minutes, stirring constantly, until it begins to thicken.

Step 5

Stir in the garlic powder, onion powder, thyme leaves, salt, and pepper. Reduce the heat to low and mix in 1.5 cups of shredded cheddar cheese and the Parmesan cheese. Stir until the cheeses have melted and the sauce is smooth. Remove the sauce from the heat.

Step 6

Drain the potato slices and pat them dry with a clean kitchen towel or paper towel.

Step 7

Layer one-third of the potatoes on the bottom of the prepared baking dish. Pour one-third of the cheese sauce evenly over the potatoes. Repeat this process for two more layers, finishing with cheese sauce on top.

Step 8

In a small bowl, combine the breadcrumbs with 1 tablespoon of olive oil and the remaining 0.5 cup of shredded cheddar cheese. Sprinkle this mixture evenly over the top layer of the potatoes.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 10

Remove the foil and bake for an additional 30-35 minutes, or until the top is golden brown and the potatoes are fork-tender.

Step 11

Allow the scalloped potatoes to rest for 10 minutes before serving. Garnish with additional thyme leaves if desired.

Nutrition Facts

Serving size	(2066.5g)

Amount per serving	% Daily Value*
Calories	3353.6

Total Fat 193.8g	0%
Saturated Fat 115.3g	0%
Polyunsaturated Fat 1.9g
Cholesterol 578.6mg	0%
Sodium 2529.3mg	0%
Total Carbohydrate 275.8g	0%
Dietary Fiber 18.6g	0%
Total Sugars 35.5g
Protein 120.3g	0%

Vitamin D 262.7IU	0%
Calcium 2799.4mg	0%
Iron 14.7mg	0%
Potassium 6810.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 14.5%

Carbs: 33.1%