Super Duper Chili

Get ready to warm up with a hearty bowl of "Super Duper Chili," the ultimate comfort food that’s as bold as it is satisfying. This one-pot wonder combines tender ground beef, a medley of colorful bell peppers, and two types of beans—kidney and black—simmered to perfection in a rich, spiced tomato base. Flavored with chili powder, smoked paprika, cumin, and a hint of cayenne, this chili is packed with robust, smoky heat that’s perfectly balanced by the sweetness of sautéed onions and garlic. With just 15 minutes of prep time and a savory 45-minute simmer, this recipe is ideal for busy weeknight meals or game-day gatherings. Top it off with sour cream, shredded cheese, or a sprinkle of fresh cilantro for a customizable finish that will leave everyone coming back for seconds. Perfect for feeding a crowd, this chili pairs beautifully with warm cornbread or a side of tortilla chips for dipping. Whether you're craving comfort food or looking for a crowd-pleasing dinner, "Super Duper Chili" has you covered! Keywords: chili recipe, easy dinner, comfort food, hearty chili, one-pot meal, ground beef chili.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 bell peppers, diced (any color)
• 4 cloves garlic, minced
• 1 pound ground beef
• 28 ounces canned diced tomatoes
• 15 ounces canned tomato sauce
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0 sour cream (optional, for topping)
• 0 shredded cheese (optional, for topping)
• 0 chopped cilantro (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and bell peppers, and sauté for 5-7 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef to the pot and cook until browned, breaking it apart with a wooden spoon (about 7-8 minutes). Drain excess grease if necessary.

Step 5

Stir in the canned diced tomatoes, tomato sauce, and beef broth.

Step 6

Add the kidney beans and black beans to the pot.

Step 7

Season with chili powder, ground cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Stir well to combine.

Step 8

Bring the chili to a gentle boil, then reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally.

Step 9

Adjust seasoning to taste if necessary.

Step 10

Serve hot, topped with sour cream, shredded cheese, and chopped cilantro, if desired.

Nutrition Facts

Serving size	(2965.7g)

Amount per serving	% Daily Value*
Calories	2702.5

Total Fat 148.5g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 9.5g
Cholesterol 346.9mg	0%
Sodium 7278.3mg	0%
Total Carbohydrate 211.3g	0%
Dietary Fiber 70.5g	0%
Total Sugars 48.9g
Protein 148.0g	0%

Vitamin D 6IU	0%
Calcium 966.7mg	0%
Iron 35.3mg	0%
Potassium 6952.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 21.3%

Carbs: 30.5%