Super Deluxe Garden Potato Salad

Elevate your picnic or potluck game with this Super Deluxe Garden Potato Salad, a vibrant medley of fresh vegetables, creamy dressing, and tender Yukon Gold potatoes! Packed with colorful garden-fresh ingredients like crunchy carrots, crisp celery, zesty radishes, and cool English cucumber, this recipe delivers the perfect balance of flavor and texture. A luxurious dressing made with tangy Greek yogurt, rich mayonnaise, and a hint of Dijon mustard ties everything together with a subtle yet irresistible creaminess. Fresh herbs like dill and parsley add a fragrant burst of brightness, while paprika and garlic powder give it a flavorful kick. Perfectly chilled and bursting with fresh, wholesome flavors, this easy-to-make potato salad is an essential side dish for any gathering. It's the ultimate upgrade to classic potato salad recipes and will leave your guests craving more!

Nutriscore Rating: 85/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 teaspoon Salt
• 2 medium, diced Carrots
• 2 medium, diced Celery stalks
• 5 small, thinly sliced Radishes
• 1 medium, diced English cucumber
• 4 chopped Green onions
• 2 tablespoons, chopped Fresh dill
• 2 tablespoons, chopped Fresh parsley
• 0.5 cup Mayonnaise
• 0.5 cup Greek yogurt
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Paprika

Directions

Step 1

Wash the Yukon Gold potatoes and peel them if desired. Cut them into 1-inch chunks and place them in a large pot of cold, salted water.

Step 2

Bring the pot of water to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for 12-15 minutes, or until you can easily pierce them with a fork.

Step 3

While the potatoes are cooking, prepare the vegetables. Dice the carrots, celery, and cucumber, thinly slice the radishes, and chop the green onions, dill, and parsley. Set everything aside.

Step 4

When the potatoes are done cooking, drain them and allow them to cool slightly. Transfer to a large mixing bowl.

Step 5

In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, black pepper, and paprika to make the dressing.

Step 6

Add the carrots, celery, radishes, cucumber, green onions, and herbs to the bowl of potatoes.

Step 7

Pour the dressing over the potato and vegetable mixture. Gently toss everything together until well coated. Be careful not to break apart the potatoes too much.

Step 8

Taste and adjust seasoning, adding more salt, pepper, or lemon juice if needed.

Step 9

Cover the potato salad and refrigerate for at least 1-2 hours to allow the flavors to meld together.

Step 10

Before serving, give the salad a final stir and garnish with an extra sprinkle of fresh herbs or paprika for presentation.

Nutrition Facts

Serving size	(1011.1g)

Amount per serving	% Daily Value*
Calories	713.0

Total Fat 1.1g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 79.7mg	0%
Total Carbohydrate 168.3g	0%
Dietary Fiber 14.8g	0%
Total Sugars 8.5g
Protein 20.3g	0%

Vitamin D 0IU	0%
Calcium 190.9mg	0%
Iron 8.6mg	0%
Potassium 4125.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 10.6%

Carbs: 88.1%