Super Crispy Chicken Bake

Get ready to elevate your dinner game with this Super Crispy Chicken Bake, a recipe that delivers mouthwatering, golden-brown chicken thighs packed with flavor and an unbeatable crunch. Featuring bone-in, skin-on chicken thighs coated in a triple-layered crust of seasoned flour, egg wash, and a Parmesan-panko blend, this dish achieves perfect crispiness with a simple oven-baked technique—no deep frying required! Paprika, garlic powder, and dried oregano infuse every bite with bold and savory spices, while a drizzle of olive oil ensures a beautifully crisp texture. Ready in just one hour, this easy baked chicken recipe is perfect for weeknight dinners or weekend feasts. Pair it with roasted vegetables, creamy mashed potatoes, or a crisp green salad for a complete and satisfying meal your family will love.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on)
• 1 cup All-purpose flour
• 1 cup Panko breadcrumbs
• 0.5 cup Parmesan cheese (grated)
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 pieces Eggs
• 2 tablespoons Milk
• 2 tablespoons Olive oil (or melted butter)
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Pat the chicken thighs dry with paper towels to ensure the coating sticks properly. Set aside.

Step 3

In a shallow bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.

Step 4

In a second shallow bowl, whisk together the eggs and milk until well combined.

Step 5

In a third shallow bowl, mix the panko breadcrumbs and grated Parmesan cheese.

Step 6

Working one piece at a time, dredge the chicken in the seasoned flour mixture, shaking off any excess.

Step 7

Dip the floured chicken into the egg mixture, letting any excess drip off.

Step 8

Finally, coat the chicken in the panko-Parmesan mixture, pressing gently to ensure the breadcrumbs adhere evenly.

Step 9

Place the coated chicken thighs on the prepared baking sheet, skin side up. Drizzle each piece with a small amount of olive oil or melted butter for extra crispiness.

Step 10

Bake in the preheated oven for 40 minutes, or until the chicken is golden brown, super crispy, and the internal temperature reaches 165°F (74°C).

Step 11

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 12

Serve hot with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad.

Nutrition Facts

Serving size	(901.2g)

Amount per serving	% Daily Value*
Calories	2462.7

Total Fat 155.7g	0%
Saturated Fat 52.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 583.9mg	0%
Sodium 2318.4mg	0%
Total Carbohydrate 101.3g	0%
Dietary Fiber 4.7g	0%
Total Sugars 1.9g
Protein 167.3g	0%

Vitamin D 13.0IU	0%
Calcium 1454.2mg	0%
Iron 11.9mg	0%
Potassium 1482.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 27.0%

Carbs: 16.4%