Indulge in the rich, savory goodness of Super Creamy Hominy and Green Chilies, a comforting dish that’s bursting with bold flavor and velvety texture. This easy-to-make recipe combines tender hominy with spicy diced green chilies in a luscious homemade cheese sauce made with sharp cheddar and silky cream cheese. Subtle hints of garlic, onion, and black pepper elevate the flavor, while optional crumbled bacon adds a smoky kick. Perfect as a hearty side dish or a main course, this 30-minute recipe is a surefire crowd-pleaser. Top it off with fresh cilantro for a pop of color and freshness, and serve it warm to enjoy the ultimate creamy indulgence.
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In a large saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. Be careful not to let it brown.
Gradually add the milk, whisking constantly to ensure a smooth consistency. Cook until the mixture thickens, about 3 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese and cream cheese until melted and smooth.
Add the garlic powder, onion powder, salt, and black pepper, adjusting seasonings to taste.
Stir in the hominy and diced green chilies until well coated in the creamy sauce.
If using bacon, fold in the crumbled bacon at this stage.
Cook on low heat for 5-7 minutes, stirring occasionally, until heated through.
Transfer the mixture to a serving dish and garnish with chopped cilantro, if desired.
Serve warm and enjoy this savory and creamy delight!
Serving size | (772.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1364.8 |
Total Fat 109.7g | 0% |
Saturated Fat 69.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 365.7mg | 0% |
Sodium 1643.9mg | 0% |
Total Carbohydrate 35.2g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 27.5g | |
Protein 65.6g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 1924.8mg | 0% |
Iron 0.4mg | 0% |
Potassium 847.8mg | 0% |
Source of Calories