Crisp, colorful, and bursting with flavor, this Super Coleslaw is the ultimate side dish for any occasion! Made with a vibrant blend of green and purple cabbages, shredded carrots, and julienned red onion, this coleslaw is not only visually stunning but also packed with nutrients. The creamy dressing is a harmonious mix of tangy Greek yogurt, rich mayonnaise, zesty apple cider vinegar, and a touch of honey for natural sweetness, all perfectly seasoned with Dijon mustard and celery seeds. Ready in just 20 minutes, this refreshing and versatile dish serves up to 8 people and pairs beautifully with barbecue, sandwiches, or grilled dishes. Whether you're hosting a summer cookout or looking for a quick, make-ahead salad, this Super Coleslaw is your go-to recipe for freshness, crunch, and incredible flavor.
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Remove the outer leaves from the green and purple cabbages. Using a sharp knife, cut the cabbages into quarters and remove the core. Finely shred the cabbage using a knife, mandoline, or food processor, and place in a large mixing bowl.
Peel the carrots and use a grater to shred them. Add to the bowl with the cabbage.
Peel and thinly slice the red onion into julienne strips, and add it to the bowl.
In a separate smaller bowl, prepare the dressing by whisking together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, celery seeds, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly until all the vegetables are evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.
Serving size | (373.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1461.5 |
Total Fat 132.8g | 0% |
Saturated Fat 11.9g | 0% |
Cholesterol 178.4mg | 0% |
Sodium 1961.7mg | 0% |
Total Carbohydrate 61.7g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 21.7g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 64.0mg | 0% |
Iron 0.5mg | 0% |
Potassium 194.2mg | 0% |
Source of Calories