Super Chocolatey Brownies
Indulge in the ultimate chocolate dessert experience with these *Super Chocolatey Brownies*! This rich and decadent recipe is crafted for true chocolate lovers, featuring a luscious combination of melted semi-sweet chocolate and cocoa powder, perfectly balanced with brown sugar for a hint of caramel-like sweetness. Each bite is bursting with gooey chunks of dark chocolate for an irresistible texture. With a quick 15-minute prep time and simple ingredients like buttery goodness, pure vanilla extract, and a touch of salt to enhance the flavors, these fudgy brownies are as easy to make as they are to devour. Perfectly baked to a tender crumb with just the right amount of chewiness, these brownies are ideal for after-dinner treats, potlucks, or indulgent midnight snacks. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own—the choice is yours!
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Ingredients
- 225 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 150 grams brown sugar
- 4 pieces large eggs
- 2 teaspoons pure vanilla extract
- 130 grams all-purpose flour
- 40 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams dark chocolate chunks
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x9-inch (23x23 cm) baking pan and line it with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until smooth and fully combined.
Step 3
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Pour in the melted butter and chocolate mixture, and whisk until smooth.
Step 4
Add the eggs one at a time, whisking well after each addition. Then stir in the vanilla extract.
Step 5
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix just until combined; avoid overmixing.
Step 6
Fold in the dark chocolate chunks to add extra bursts of chocolate in every bite.
Step 7
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Let the brownies cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift them out of the pan and slice into 16 squares.
Step 10
Serve and enjoy your super chocolatey brownies! Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | (1005g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4441.8 |
| Total Fat 298.5g | 0% |
| Saturated Fat 171.0g | 0% |
| Cholesterol 1242.2mg | 0% |
| Sodium 380.2mg | 0% |
| Total Carbohydrate 444.5g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 300.4g | |
| Protein 57.3g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 375.4mg | 0% |
| Iron 27.8mg | 0% |
| Potassium 1378.1mg | 0% |
Source of Calories