Super Chocolate Chunk Fudge Brownies
Indulge in the ultimate chocolate lover’s dream with these Super Chocolate Chunk Fudge Brownies—gooey, rich, and packed with bursts of chocolate in every bite. Made with a heavenly combination of melted butter, semi-sweet chocolate, and a double dose of sugars for a perfectly chewy texture, these fudge brownies are elevated by the addition of generously sized dark chocolate chunks that melt into pockets of indulgence. With just 15 minutes of prep time and a straightforward one-bowl method, this recipe is as simple as it is satisfying. Perfectly balanced with a touch of cocoa powder and vanilla, these brownies bake to a soft, fudgy center and are ideal for any chocolate craving. Slice into decadent squares and serve them warm with ice cream or enjoy them on their own for a crowd-pleasing dessert.
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Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 100 grams all-purpose flour
- 30 grams cocoa powder
- 0.5 teaspoons salt
- 150 grams dark chocolate chunks
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring between each interval, until smooth. Let it cool slightly.
Step 3
Whisk the granulated sugar and brown sugar into the melted chocolate mixture until fully combined.
Step 4
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the flour, cocoa powder, and salt.
Step 6
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined—do not overmix.
Step 7
Gently fold in the dark chocolate chunks, ensuring they are evenly distributed throughout the batter.
Step 8
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 9
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (do not overbake).
Step 10
Remove from the oven and let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. Slice into squares and serve.
Nutrition Facts
| Serving size | (453g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1881.0 |
| Total Fat 165.8g | 0% |
| Saturated Fat 92.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 934.4mg | 0% |
| Sodium 1422.2mg | 0% |
| Total Carbohydrate 96.7g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 0.7g | |
| Protein 35.4g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 172.4mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 806.6mg | 0% |
Source of Calories