Super Chewy Chocolate Chip Cookies
Indulge in the ultimate chocolate chip cookie experience with this recipe for *Super Chewy Chocolate Chip Cookies*! Perfectly soft and irresistibly gooey, these cookies get their signature chewiness from a clever combination of melted butter, brown sugar, and a touch of cornstarch. Each bite is loaded with melty chocolate chips, ensuring a rich, chocolatey flavor in every mouthful. Ready in just 25 minutes from start to finish, these easy-to-make treats are ideal for satisfying sudden sweet cravings or impressing guests with homemade baking magic. Pro tip: slightly underbake the cookies for centers that stay deliciously soft. Whether you're a seasoned baker or a cookie novice, this recipe is your ticket to achieving bakery-quality cookies at home!
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Ingredients
- 170 grams Unsalted butter
- 200 grams Brown sugar, packed
- 100 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 260 grams All-purpose flour
- 2 teaspoons Cornstarch
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 300 grams Chocolate chips (semi-sweet or milk chocolate)
Directions
Step 1
Preheat the oven to 175°C (350°F) and line two baking trays with parchment paper or silicone baking mats.
Step 2
In a medium saucepan, melt the butter over low heat, stirring occasionally. Once melted, remove from heat and let cool slightly.
Step 3
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth and creamy.
Step 4
Add the eggs and vanilla extract to the sugar mixture. Whisk until fully incorporated and smooth.
Step 5
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix.
Step 7
Fold in the chocolate chips evenly throughout the dough.
Step 8
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking trays, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look soft. Do not overbake for maximum chewiness.
Step 10
Remove from the oven and let the cookies cool on the baking trays for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Facts
| Serving size | (568.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1871.1 |
| Total Fat 12.6g | 0% |
| Saturated Fat 3.4g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 201.5mg | 0% |
| Total Carbohydrate 397.7g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 194.6g | |
| Protein 39.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 257.4mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 686.7mg | 0% |
Source of Calories