Transform your overripe bananas into a budget-friendly treat with this Super Cheap Banana Bread recipe! Perfectly moist, naturally sweetened by bananas, and made with pantry staples like all-purpose flour, sugar, and vegetable oil, this no-fuss loaf is a delicious way to minimize food waste while satisfying your sweet tooth. With just 10 minutes of prep time and a simple one-bowl method, it’s ideal for beginners or busy bakers. Whether served plain, toasted with butter, or topped with your favorite spreads, this crowd-pleasing banana bread is as versatile as it is affordable. Perfect for breakfast, snacking, or dessert, it’s proof that delicious baking doesn’t have to break the bank!
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Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, peel and mash the overripe bananas with a fork until smooth.
Add the granulated sugar, vegetable oil, and egg to the mashed bananas. Mix well until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring only until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the pan from the oven and let it cool for 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
Slice and serve your super cheap banana bread on its own or with your favorite spread. Enjoy!
Serving size | (156g) |
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Amount per serving | % Daily Value* |
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Calories | 479.5 |
Total Fat 7.8g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 219.5mg | 0% |
Sodium 109.2mg | 0% |
Total Carbohydrate 100.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 100.1g | |
Protein 6.6g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 25.8mg | 0% |
Iron 0.9mg | 0% |
Potassium 70.6mg | 0% |
Source of Calories