Super Calzones

Get ready to indulge in the ultimate handheld meal with these Super Calzones, a golden, flaky pizza dough stuffed to perfection with a melty trio of mozzarella, ricotta, and Parmesan cheeses. Packed with layers of savory goodness, each calzone is loaded with zesty pepperoni, crumbly Italian sausage, and a colorful medley of vegetables including bell peppers, mushrooms, and olives. Seasoned with aromatic garlic powder and oregano, these Italian-inspired pockets are brushed with an egg wash for a beautiful, crispy crust and baked to perfection in just 20 minutes. Paired with a side of warm marinara for dipping, these customizable and flavor-packed calzones are perfect for weeknight dinners or game-day snacks. With just 30 minutes of prep time, this easy recipe serves up to four and guarantees a delicious twist on classic pizza night.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 2 cups Mozzarella cheese, shredded
• 1 cup Ricotta cheese
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Pepperoni slices
• 1 cup Italian sausage, cooked and crumbled
• 1 medium Green bell pepper, diced
• 1 cup Mushrooms, sliced
• 0.25 cup Olives, sliced
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 large Egg, beaten (for egg wash)
• 1 cup Marinara sauce (for dipping)
• 0.25 cup Flour (for dusting)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly flour your work surface and roll out the pizza dough into a large circle or rectangle, approximately 1/8-inch thick.

Step 3

In a medium bowl, combine the mozzarella, ricotta, Parmesan, garlic powder, and oregano. Mix until well combined.

Step 4

Divide the dough into 4 equal portions to make individual calzones.

Step 5

On one half of each portion, layer 1/4 cup of the cheese mixture, followed by a combination of pepperoni, sausage, bell pepper, mushrooms, and olives. Leave a 1/2-inch border around the edges.

Step 6

Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together to seal, and crimp them with a fork to ensure a tight seal.

Step 7

Brush the top of each calzone with the beaten egg to create a golden crust when baked.

Step 8

Transfer the calzones to the prepared baking sheet and use a sharp knife to cut 2-3 small slits on top of each to allow steam to escape.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the calzones are golden brown and puffed.

Step 10

Let cool for 5 minutes before serving with warm marinara sauce on the side for dipping.

Nutrition Facts

Serving size	(1021.4g)

Amount per serving	% Daily Value*
Calories	1949.4

Total Fat 78.0g	0%
Saturated Fat 28.7g	0%
Polyunsaturated Fat g
Cholesterol 353.1mg	0%
Sodium 6022.5mg	0%
Total Carbohydrate 223.9g	0%
Dietary Fiber 22.5g	0%
Total Sugars 19.3g
Protein 93.2g	0%

Vitamin D 41IU	0%
Calcium 692.3mg	0%
Iron 17.8mg	0%
Potassium 1923.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 18.9%

Carbs: 45.5%