Brighten your day with a bowl of "Sunshine Fruits," a vibrant and refreshing fruit salad bursting with tropical flavors and a touch of natural sweetness. This easy-to-make recipe combines juicy mangoes, sweet pineapple, tangy mandarins, luscious kiwi, and plump grapes, all beautifully tossed with a zesty lime-honey dressing and a sprinkle of fragrant fresh mint. Ready in just 20 minutes, this no-cook recipe is perfect for a light snack, a healthy dessert, or a show-stopping side dish for your next gathering. Packed with nutrients, color, and irresistible flavor, "Sunshine Fruits" is your go-to recipe for healthy indulgence that tastes as good as it looks.
Scan with your phone to download!
Peel the mangos and dice them into bite-sized cubes.
Peel and core the pineapple, then chop it into small chunks.
Slice the kiwi into thin rounds after peeling.
Peel the mandarin oranges, separate them into segments, and remove any seeds if necessary.
Rinse the grapes and pat them dry. If they're large, slice them in half.
In a large mixing bowl, combine the mangos, pineapple, kiwi, mandarin oranges, and grapes.
In a small bowl, whisk together the lime juice and honey until well combined.
Drizzle the lime and honey mixture over the fruit in the bowl, and gently toss to coat evenly.
Finely chop the fresh mint leaves and sprinkle them over the fruit salad.
Serve immediately or refrigerate for up to 2 hours for a chilled treat.
Serving size | (1477g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 827.2 |
Total Fat 2.3g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 21.1mg | 0% |
Total Carbohydrate 217.0g | 0% |
Dietary Fiber 19.7g | 0% |
Total Sugars 170.2g | |
Protein 9.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 247.5mg | 0% |
Iron 4.0mg | 0% |
Potassium 1938.0mg | 0% |
Source of Calories