Nutrition Facts for Sunshine fruit salad

Sunshine Fruit Salad

Brighten your day with this vibrant Sunshine Fruit Salad, a refreshing medley of juicy pineapple chunks, sweet strawberries, zesty mandarin oranges, luscious kiwi, plump blueberries, and crisp grapes. Tossed in a tangy-sweet lime and honey dressing, and topped with a hint of fresh mint, this fruit salad is bursting with natural flavors and colors. Ready in just 15 minutes, it's the perfect healthy side dish or light dessert for summer picnics, brunch gatherings, or any time you crave a dose of sunshine on your plate. Packed with vitamins, antioxidants, and a taste of the tropics, this easy-to-make dish is as beautiful as it is delicious. Serve chilled for a truly refreshing treat!

Nutriscore Rating: 77/100
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Image of Sunshine Fruit Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups pineapple chunks
  • 1 cup strawberries
  • 1 cup mandarin oranges
  • 3 whole kiwi fruit
  • 0.5 cup blueberries
  • 1 cup grapes (red or green)
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 tablespoon fresh mint leaves (chopped)

Directions

Step 1

Wash all the fruit thoroughly under running water and pat dry with a clean towel.

Step 2

Cut the pineapple into bite-sized chunks if not already prepared, and add to a large mixing bowl.

Step 3

Remove the stems from the strawberries, slice them into halves or quarters depending on their size, and add them to the bowl.

Step 4

Peel the mandarin oranges, separate into segments, and add them to the bowl.

Step 5

Peel and slice the kiwi into thin rounds or small chunks, then add to the bowl.

Step 6

Add the blueberries and grapes (whole or halved) to the bowl with the other fruits.

Step 7

In a small separate bowl, whisk together the lime juice and honey until well combined to form the dressing.

Step 8

Drizzle the dressing evenly over the fruit mixture and gently toss everything together to coat the fruit without mashing it.

Step 9

Sprinkle the chopped fresh mint leaves over the top for a burst of flavor and color.

Step 10

Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.

Nutrition Facts

Serving size (158.6g)
Amount per serving % Daily Value*
Calories 122.6
Total Fat 0.6g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 2.3mg 0%
Total Carbohydrate 31.7g 0%
Dietary Fiber 2.5g 0%
Total Sugars 24.7g
Protein 0.9g 0%
Vitamin D 0IU 0%
Calcium 11.5mg 0%
Iron 0.2mg 0%
Potassium 87.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%
Protein: 2.7%
Carbs: 93.4%