Nutrition Facts for Sunshine fish

Sunshine Fish

Brighten up your dinner table with Sunshine Fish, a vibrant and zesty baked fish recipe that's as flavorful as it is simple to prepare. Featuring tender white fish fillets infused with a citrusy marinade of fresh orange juice, lemon juice, olive oil, and a hint of honey, this dish delivers a perfect balance of sweetness and tang. Seasoned with garlic, paprika, and a touch of orange and lemon zest for an aromatic finish, Sunshine Fish is oven-baked to succulent perfection in just 20 minutes. Garnished with fresh parsley, this delightful meal pairs beautifully with steamed vegetables, rice, or a crisp green salad, making it an ideal option for a healthy yet indulgent dinner. Keywords: baked fish recipe, citrus marinade, Sunshine Fish, easy fish dinner, healthy seafood recipe.

Nutriscore Rating: 50/100
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Image of Sunshine Fish
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces white fish fillets (e.g., cod, tilapia, or halibut)
  • 3 tablespoons olive oil
  • 0.5 cup fresh orange juice
  • 3 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the fish fillets in a single layer.

Step 2

Pat the fish fillets dry with paper towels and place them in the prepared baking dish.

Step 3

In a small mixing bowl, whisk together the olive oil, orange juice, lemon juice, minced garlic, honey, salt, black pepper, and paprika to make the marinade.

Step 4

Pour the marinade evenly over the fish fillets, making sure each piece is well-coated. Let the fish marinate for 10 minutes at room temperature.

Step 5

Sprinkle the orange zest and lemon zest over the top of the fish fillets for extra citrus flavor.

Step 6

Place the baking dish in the preheated oven and bake the fish for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.

Step 7

Remove the fish from the oven and let it rest for 2-3 minutes. Garnish with freshly chopped parsley before serving.

Step 8

Serve the Sunshine Fish with steamed vegetables, rice, or a fresh green salad to complete the meal.

Nutrition Facts

Serving size (65.9g)
Amount per serving % Daily Value*
Calories 403.6
Total Fat 42.4g 0%
Saturated Fat 6.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 7.7mg 0%
Total Carbohydrate 5.6g 0%
Dietary Fiber 1.8g 0%
Total Sugars 0.6g
Protein 1.3g 0%
Vitamin D 0IU 0%
Calcium 42.5mg 0%
Iron 1.5mg 0%
Potassium 169.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.3%
Protein: 1.3%
Carbs: 5.5%