Sunshine Cauliflower

Brighten up your table with Sunshine Cauliflower, a vibrant and flavorful roasted dish that lives up to its cheerful name. This easy-to-make recipe transforms tender cauliflower florets into golden, caramelized bites with a zesty citrus glaze made from turmeric, orange zest, and a touch of honey or agave for a vegan-friendly twist. Perfectly balanced with a hint of paprika and garlic, each piece bursts with bold, sunny flavors while offering a nourishing, wholesome side dish. Ready in just 35 minutes, Sunshine Cauliflower is an eye-catching addition to weeknight dinners or festive gatherings. Garnish with fresh parsley for an extra splash of color and enjoy this crowd-pleasing recipe that's as nutritious as it is delicious. Perfect for lovers of vibrant roasted vegetables!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 head cauliflower
• 3 tablespoons olive oil
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 0.5 teaspoon garlic powder
• 2 tablespoons lemon juice
• 1 teaspoon orange zest
• 1 tablespoon honey (or agave syrup for vegan option)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

Remove the leaves from the cauliflower and cut it into bite-sized florets.

Step 3

In a large mixing bowl, combine the olive oil, turmeric powder, paprika, garlic powder, lemon juice, orange zest, honey, salt, and black pepper. Whisk together until a smooth glaze forms.

Step 4

Add the cauliflower florets to the bowl and toss until they are well coated with the glaze.

Step 5

Spread the coated cauliflower florets in a single layer on the prepared baking sheet.

Step 6

Roast the cauliflower in the preheated oven for 20-25 minutes, flipping halfway through, until the cauliflower pieces are tender and lightly golden at the edges.

Step 7

Remove the roasted cauliflower from the oven and let it cool for 2-3 minutes.

Step 8

If desired, garnish with fresh parsley before serving for an extra pop of color and flavor.

Step 9

Serve warm as a side dish or enjoy on its own.

Nutrition Facts

Serving size	(659.3g)

Amount per serving	% Daily Value*
Calories	242.5

Total Fat 2.2g	0%
Saturated Fat 0.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 2096.0mg	0%
Total Carbohydrate 53.6g	0%
Dietary Fiber 14.2g	0%
Total Sugars 30.2g
Protein 12.8g	0%

Vitamin D 0IU	0%
Calcium 151.6mg	0%
Iron 4.5mg	0%
Potassium 2036.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.9%

Protein: 17.9%

Carbs: 75.1%