Brighten up your dinner table with these delightful 'Sunshine Carrots'—a vibrant and flavorful side dish that pairs the natural sweetness of tender carrots with a zesty orange juice glaze. Infused with golden honey, a hint of warm ground ginger, and a touch of buttery richness, this quick and easy recipe is ready in just 25 minutes. Perfect for weeknight meals or holiday feasts, these glazed carrots are lightly simmered until coated in a glossy sauce and finished with a sprinkle of fresh parsley for a pop of color. A versatile and healthy side that beautifully complements roasted meats or plant-based mains, 'Sunshine Carrots' will add a burst of sunshine to any plate.
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Peel the carrots and slice them into uniform-sized sticks or coins, about 1/4-inch thick.
In a large skillet over medium heat, melt the butter.
Add the carrots to the skillet and sauté for 5 minutes, stirring occasionally, until they start to soften.
Pour in the orange juice and add the honey, ground ginger, and salt. Stir well to combine.
Reduce the heat to low, cover the skillet with a lid, and let the carrots simmer for 8-10 minutes, until they are tender and the sauce has reduced into a glossy glaze.
Remove the skillet from the heat and sprinkle the chopped fresh parsley on top for garnish.
Serve the Sunshine Carrots warm as a vibrant and flavorful side dish.
Serving size | (627.7g) |
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Amount per serving | % Daily Value* |
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Calories | 265.6 |
Total Fat 1.7g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1527.7mg | 0% |
Total Carbohydrate 60.7g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 33.5g | |
Protein 5.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 182.0mg | 0% |
Iron 1.8mg | 0% |
Potassium 1854.7mg | 0% |
Source of Calories