Brighten up your table with this vibrant and refreshing Sunshine Carrot Salad! This no-cook recipe combines perfectly sweet grated carrots with juicy bursts of raisins and the nutty crunch of toasted slivered almonds. The zesty citrus dressing, infused with fresh orange zest and lemon juice, is delicately sweetened with honey and balanced with a drizzle of olive oil for a light yet flavorful coating. Topped with a sprinkle of fresh parsley, this 15-minute salad is a feast for both the eyes and the palate. Serve it chilled or at room temperature as a wholesome side dish, light lunch, or snack. Bursting with fresh, feel-good ingredients, this easy carrot salad is the perfect way to add a dose of sunshine to any meal! Keywords: Sunshine Carrot Salad, carrot salad recipe, citrus dressing, no-cook side dish, healthy salad ideas, quick salad recipe.
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In a large mixing bowl, combine the grated carrots, raisins, and toasted slivered almonds.
In a small bowl, whisk together the orange zest, orange juice, lemon juice, honey, olive oil, salt, and black pepper until well emulsified.
Pour the dressing over the carrot mixture and toss everything gently but thoroughly to coat.
Sprinkle the chopped parsley over the salad and give it one final toss to distribute it evenly.
Taste and adjust the seasoning with a pinch more salt or honey if desired.
Let the salad rest for 10 minutes in the refrigerator to allow the flavors to blend.
Serve chilled or at room temperature as a side dish or a refreshing snack.
Serving size | (606.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1605.8 |
Total Fat 95.9g | 0% |
Saturated Fat 9.4g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 0mg | 0% |
Sodium 1409.1mg | 0% |
Total Carbohydrate 181.6g | 0% |
Dietary Fiber 29.3g | 0% |
Total Sugars 121.7g | |
Protein 36.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 485.8mg | 0% |
Iron 9.6mg | 0% |
Potassium 3106.8mg | 0% |
Source of Calories