Sunshine Cake

Brighten your day with this irresistible Sunshine Cake, a citrus-lover's dream that brings together the zesty flavors of fresh orange juice and lemon zest in a moist, buttery base. Perfectly balanced with a light citrus glaze that adds a sweet and tangy finish, this cake is as visually delightful as it is delicious. With just 20 minutes of prep time, it's an easy yet impressive dessert for any occasion, whether you're hosting a spring brunch, celebrating a special moment, or simply indulging in a midday treat. Whether enjoyed with a cup of tea or as a standalone dessert, the Sunshine Cake is guaranteed to add a burst of sunshine to your table.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.75 cups unsalted butter
• 4 pieces large eggs
• 0.5 cups orange juice
• 2 teaspoons lemon zest
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 teaspoons vanilla extract
• 1 cups powdered sugar (for glaze)
• 2 tablespoons orange juice (for glaze)
• 1 tablespoon lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the unsalted butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4

Add the eggs to the butter mixture, one at a time, beating well after each addition.

Step 5

Mix in the orange juice, lemon zest, and vanilla extract until well combined.

Step 6

Gradually add the dry flour mixture to the wet mixture, mixing on low speed until just incorporated. Do not overmix.

Step 7

Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

While the cake bakes, prepare the glaze by whisking together the powdered sugar, orange juice, and lemon juice in a small bowl until smooth.

Step 10

Once the cake is baked, remove it from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 11

Drizzle the glaze over the cooled cake, allowing some to drip down the sides.

Step 12

Slice, serve, and enjoy your Sunshine Cake!

Nutrition Facts

Serving size	(1044.7g)

Amount per serving	% Daily Value*
Calories	2867.0

Total Fat 22.9g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 744mg	0%
Sodium 1773.5mg	0%
Total Carbohydrate 630.4g	0%
Dietary Fiber 7.0g	0%
Total Sugars 434.7g
Protein 50.1g	0%

Vitamin D 160IU	0%
Calcium 161.2mg	0%
Iron 15.4mg	0%
Potassium 838.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.0%

Protein: 6.8%

Carbs: 86.1%