Brighten up your appetizer game with the irresistible Sunset Mango Dip! This tropical-inspired dip combines the natural sweetness of ripe mangoes with the creamy tang of Greek yogurt, zesty lime juice, and a hint of honey for balance. Fresh cilantro and a touch of jalapeño add a vibrant kick, while cumin, salt, and black pepper round out the perfect blend of flavors. Ready in just 10 minutes and bursting with color and freshness, this no-cook recipe is ideal for serving alongside tortilla chips, crisp veggies, or as a zesty spread for wraps and sandwiches. Whether you're hosting a summer party or simply craving a taste of paradise, this creamy mango dip is sure to steal the show. Make it today and bring a little sunshine to your table!
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Peel and dice the ripe mangoes, discarding the pits, and place the mango chunks into a blender or food processor.
Add the plain Greek yogurt to the blender with the mango chunks.
Add lime juice, honey, ground cumin, salt, and black pepper into the blender.
Finely chop the fresh cilantro and dice the half jalapeño (remove seeds for a milder dip, or keep seeds for extra spice). Add both to the blender.
Blend the mixture on high speed until smooth and creamy. Taste and adjust seasonings if necessary.
Once fully blended, transfer the dip to a serving bowl and chill in the refrigerator for at least 15 minutes to allow flavors to meld.
Serve the Sunset Mango Dip with tortilla chips, sliced vegetables, or use as a spread for wraps or sandwiches.
Serving size | (1024.9g) |
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Amount per serving | % Daily Value* |
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Calories | 670.9 |
Total Fat 7.5g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 24.5mg | 0% |
Sodium 684.8mg | 0% |
Total Carbohydrate 135.9g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 121.5g | |
Protein 30.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 373.0mg | 0% |
Iron 1.6mg | 0% |
Potassium 1612.8mg | 0% |
Source of Calories