Elevate your salad game with Sunset Magazine's Shaved Honeycrisp Apple and Kale Salad—a vibrant, nutrient-packed dish that combines freshness and flavor in every bite. This quick, 20-minute recipe features tender, massaged Lacinato kale paired with crisp, thinly sliced Honeycrisp apples for a perfect balance of texture. A zesty homemade dressing of olive oil, lemon juice, and honey ties everything together, while shaved Parmesan and toasted almonds add a nutty, savory finish. Whether you're looking for a refreshing side dish or a light main course, this salad is a healthy, crowd-pleasing option that celebrates seasonal ingredients at their best. Perfect for fall gatherings or weeknight meals, it’s as beautiful as it is delicious!
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Wash and dry the kale thoroughly. Remove the thick stems and chop the leaves into bite-sized pieces. Place the chopped kale into a large salad bowl.
Core the Honeycrisp apples and thinly slice them using a sharp knife or mandoline slicer. Add the apple slices to the salad bowl with the kale.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
Drizzle the dressing over the kale and apples. Use clean hands to massage the dressing into the kale for about 1-2 minutes. This helps to tenderize the kale and mix the flavors.
Sprinkle the shaved Parmesan cheese and toasted almond slices over the top of the salad.
Toss the salad gently to combine all ingredients evenly. Adjust seasoning with additional salt and pepper if necessary.
Serve immediately or let the salad sit for 10-15 minutes to allow the flavors to meld together. Enjoy!
Serving size | (144.6g) |
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Amount per serving | % Daily Value* |
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Calories | 545.4 |
Total Fat 36.0g | 0% |
Saturated Fat 24.0g | 0% |
Cholesterol 120mg | 0% |
Sodium 2981.3mg | 0% |
Total Carbohydrate 21.7g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 17.2g | |
Protein 40.2g | 0% |
Vitamin D 24IU | 0% |
Calcium 1323.5mg | 0% |
Iron 1.1mg | 0% |
Potassium 122.2mg | 0% |
Source of Calories