Sunset Magazine's Frito Pie

Dive into a warm, comforting bowl of **Sunset Magazine’s Frito Pie**, a crowd-pleasing dish that combines bold Southwestern flavors with a delightful crunch. This iconic recipe starts with a hearty, chili-style base of seasoned ground beef, black beans, and sweet corn simmered with smoky paprika, chili powder, and juicy diced tomatoes. Served over a bed of crunchy **Fritos corn chips** and topped with melty cheddar cheese, fresh cilantro, green onions, and tangy sour cream, each bite is an irresistible combination of textures and flavors. Perfect for casual weeknight dinners or game-day gatherings, this quick and easy recipe comes together in just 45 minutes and delivers satisfying results every time. Customize your bowl with a hint of spice from sliced jalapeños or serve it family-style for a fun and interactive meal.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 14 ounces canned diced tomatoes, with juices
• 15 ounces canned black beans, drained and rinsed
• 15 ounces canned corn, drained
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 6 cups Fritos corn chips
• 2 cups shredded cheddar cheese
• 0.5 cup chopped green onions
• 0.25 cup chopped fresh cilantro
• 1 cup sour cream, for serving
• 0.25 cup sliced jalapeños, for topping (optional)

Directions

Step 1

Heat a large skillet or pot over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain any excess grease if necessary.

Step 2

Add the diced onion and garlic to the skillet. Cook, stirring occasionally, until the onion is translucent and softened, about 5 minutes.

Step 3

Stir in the chili powder, cumin, and smoked paprika, cooking for an additional 1-2 minutes to toast the spices.

Step 4

Add the canned diced tomatoes (with juices), black beans, corn, salt, and black pepper to the skillet. Stir to combine.

Step 5

Reduce the heat to low, cover, and let the mixture simmer for 15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

Step 6

While the chili simmers, prepare your serving setup: arrange the Fritos corn chips in serving bowls or a large platter if serving family-style.

Step 7

Once the chili is ready, spoon it generously over the Fritos in each bowl.

Step 8

Top each serving with shredded cheddar cheese, green onions, fresh cilantro, and dollops of sour cream. Add sliced jalapeños for extra heat, if desired.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	(556.1g)

Amount per serving	% Daily Value*
Calories	384.0

Total Fat 4.5g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2089.4mg	0%
Total Carbohydrate 88.4g	0%
Dietary Fiber 11.4g	0%
Total Sugars 17.0g
Protein 13.3g	0%

Vitamin D 0IU	0%
Calcium 93.0mg	0%
Iron 3.5mg	0%
Potassium 1299.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.1%

Protein: 11.9%

Carbs: 79.1%