Sunset Foods Roasted Red Pepper Dip
Elevate your appetizer game with this irresistible Sunset Foods Roasted Red Pepper Dip! Bursting with smoky-sweet roasted red peppers, creamy softened cream cheese, and a vibrant blend of garlic, paprika, and cumin, this dip delivers bold Mediterranean-inspired flavors in every bite. A touch of lemon juice brightens the dish, while optional red chili flakes add a hint of heat for spice lovers. Perfectly smooth and effortlessly quick to prepare, this versatile dip makes a stunning centerpiece for your next gathering—serve it with pita chips, crackers, or crisp veggies for a crowd-pleasing snack, or use it as a luscious spread for sandwiches. Ready in just 15 minutes (or a little longer if roasting fresh peppers), it’s as easy as it is delicious. Plus, it keeps beautifully in the fridge, making it a fantastic make-ahead option!
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Ingredients
- 2 large (or about 12 ounces jarred, drained) roasted red peppers
- 8 ounces (softened) cream cheese
- 1 clove (minced) garlic
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 0.5 teaspoons cumin
- 0.25 teaspoons (optional, for heat) red chili flakes
- 0.5 teaspoons (or to taste) salt
- 0.25 teaspoons (freshly ground) black pepper
- 2 tablespoons (chopped, for garnish) fresh parsley
Directions
Step 1
If using fresh red peppers, preheat your oven to 450°F (230°C). Place the peppers on a baking sheet and roast for 20-25 minutes, turning every 5 minutes, until the skin is charred and blistered. Once roasted, place them in a bowl, cover with plastic wrap, and let them steam for 10 minutes. Then peel off the skin, remove the stems, and discard seeds. Let the peppers cool.
Step 2
If using jarred roasted red peppers, drain them well and proceed to the next step.
Step 3
In a food processor, combine the roasted red peppers, softened cream cheese, minced garlic, olive oil, lemon juice, paprika, cumin, red chili flakes (if using), salt, and black pepper.
Step 4
Blend until smooth and creamy, stopping to scrape down the sides of the bowl if necessary. Taste and adjust seasoning as needed.
Step 5
Transfer the dip to a serving bowl and garnish with chopped fresh parsley.
Step 6
Serve immediately with pita chips, crackers, sliced veggies, or as a spread. Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (711.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 414.1 |
| Total Fat 28.0g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1.3mg | 0% |
| Total Carbohydrate 22.1g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 0.0g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.2mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1013.4mg | 0% |
Source of Calories