Indulge in the ultimate dessert-meets-coffee creation with *Sunset's Vanilla Ice Cream Drowned in Espresso Affo*. This effortlessly elegant affogato recipe perfectly balances creamy vanilla ice cream with the bold intensity of freshly brewed espresso for a treat that’s both sophisticated and simple to prepare in just 5 minutes. Topped with optional indulgences like shaved dark chocolate, roasted hazelnuts, or a dollop of whipped cream, this dessert offers a harmony of hot and cold, sweet and bitter, and smooth and crunchy textures. Whether you’re hosting a dinner party or enjoying a solo pick-me-up, this one-serving delight is bound to impress with its versatility and rich flavor profile. Perfect for coffee lovers seeking an iced treat or anyone craving a luxurious twist on classic Italian affogato!
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1. Start by brewing 60 ml of fresh espresso. Use a high-quality espresso blend for the best flavor. Set the espresso aside briefly to ensure it’s piping hot.
2. While the espresso is brewing, take a serving glass or a small bowl and place 2 generous scoops of vanilla ice cream in it.
3. Slowly pour the hot espresso directly over the ice cream, allowing it to gently melt and create a creamy layer.
4. If desired, sprinkle 1 tablespoon of shaved dark chocolate on top for added richness and texture.
5. For extra crunch, add 1 teaspoon of chopped roasted hazelnuts as a garnish.
6. Optionally, top with 2 tablespoons of fresh whipped cream to balance the bitterness of the espresso.
7. Serve immediately with a spoon and enjoy the delightful contrast of temperatures and flavors in every bite!
Serving size | (75.9g) |
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Amount per serving | % Daily Value* |
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Calories | 58.1 |
Total Fat 4.7g | 0% |
Saturated Fat 2.9g | 0% |
Cholesterol 16mg | 0% |
Sodium 15.1mg | 0% |
Total Carbohydrate 4.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 3.6g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.1mg | 0% |
Iron 0mg | 0% |
Potassium 177.3mg | 0% |
Source of Calories