Sunset's Shrimp Chickpea Garbanzo Pasta

Brighten up your dinner table with Sunset's Shrimp Chickpea Garbanzo Pasta, a vibrant and nutritious dish that combines protein-packed chickpea pasta and succulent shrimp with a medley of fresh vegetables. This Mediterranean-inspired recipe is bursting with flavor, thanks to zesty lemon, fragrant garlic, and a hint of crushed red pepper for a subtle kick. Tossed with sautéed cherry tomatoes, crisp bell peppers, and wilted spinach, this one-pot wonder is both wholesome and elegant. Ready in just 35 minutes, it’s perfect for weeknight dinners or casual entertaining. Top with fresh basil and optional Parmesan for a finishing touch that’s as beautiful as a sunset. Indulge in this gluten-free, protein-rich pasta dish that's as healthy as it is delicious!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounces chickpea or garbanzo bean pasta
• 12 ounces raw shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1.5 cups cherry or grape tomatoes, halved
• 1 large bell pepper, diced (preferably red, orange, or yellow)
• 2 cups baby spinach
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 0.5 teaspoons crushed red pepper flakes
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh basil, chopped
• 0.25 cups grated Parmesan cheese (optional)

Directions

Step 1

Cook the chickpea pasta according to the package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.

Step 2

While the pasta cooks, season the shrimp with a pinch of salt and black pepper.

Step 3

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and fully cooked. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for 30 seconds, or until fragrant.

Step 5

Add the cherry tomatoes and diced bell pepper to the skillet. Cook for 5-6 minutes, stirring occasionally, until the tomatoes soften and begin to release their juices.

Step 6

Stir in the baby spinach and let it wilt, about 2 minutes.

Step 7

Add the cooked pasta to the skillet along with the reserved pasta water, lemon zest, lemon juice, crushed red pepper flakes, salt, and black pepper. Toss to combine.

Step 8

Return the cooked shrimp to the skillet and gently mix until everything is well coated and heated through.

Step 9

Remove the skillet from the heat and sprinkle with fresh basil. If desired, garnish with grated Parmesan cheese before serving.

Step 10

Serve immediately and enjoy the vibrant flavors of Sunset Shrimp Chickpea Garbanzo Pasta!

Nutrition Facts

Serving size	(593.0g)

Amount per serving	% Daily Value*
Calories	424.3

Total Fat 1.6g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 643.0mg	0%
Sodium 428.4mg	0%
Total Carbohydrate 18.5g	0%
Dietary Fiber 5.2g	0%
Total Sugars 7.2g
Protein 85.6g	0%

Vitamin D 0IU	0%
Calcium 331.2mg	0%
Iron 4.0mg	0%
Potassium 1305.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.3%

Protein: 79.5%

Carbs: 17.2%