Sunny Southern Preserved Oranges
Capture the vibrant flavors of the South with Sunny Southern Preserved Oranges, a dazzling blend of fresh citrus, warm spices, and homemade syrup. This recipe transforms juicy oranges into translucent, candied slices infused with hints of cinnamon and cloves, all bathed in a luscious citrus syrup. Perfect for spreading sweet sunshine over your morning toast, dolloping onto pancakes, or elevating a cheese board with a touch of Southern charm, these preserved oranges are as versatile as they are delicious. With just six simple ingredients and a touch of patience, you'll create stunning preserves that are perfect for gifting or savoring year-round. Whether you’re a canning enthusiast or a citrus lover, this recipe is sure to become a kitchen staple!
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Ingredients
- 6 medium (about 2 lbs) fresh oranges
- 2 cups granulated sugar
- 2 cups water
- 2 tablespoons lemon juice
- 1 cinnamon stick
- 5 whole cloves
Directions
Step 1
Wash the oranges thoroughly to remove any wax or residue. Using a sharp knife or a vegetable peeler, carefully peel the oranges, ensuring you remove only the orange outer rind (avoid the white pith). Set the peels aside.
Step 2
Slice the peeled oranges into thin rounds, removing any seeds as you go.
Step 3
In a large pot or saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar has completely dissolved to form a syrup.
Step 4
Add the orange peels, sliced oranges, lemon juice, cinnamon stick, and whole cloves to the syrup.
Step 5
Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 60 to 75 minutes, or until the oranges and peels become translucent and the syrup thickens.
Step 6
While the oranges are simmering, sterilize two 8-ounce jars and their lids by boiling them in hot water for 5 minutes. Allow them to air dry on a clean towel.
Step 7
Remove the cinnamon stick and cloves from the orange mixture using tongs or a slotted spoon. Carefully ladle the hot preserved oranges and syrup into the sterilized jars, leaving about 1/4 inch of headspace at the top.
Step 8
Seal the jars tightly. If you plan on storing the preserves for an extended time, process the sealed jars in a boiling water bath for 10 minutes. Otherwise, allow them to cool completely and store them in the refrigerator for up to 1 month.
Step 9
Enjoy the preserved oranges as a topping for toast, pancakes, or yogurt, or serve them as an elegant accompaniment to a cheese platter!
Nutrition Facts
| Serving size | (5955.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2589.9 |
| Total Fat 8.4g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15.5mg | 0% |
| Total Carbohydrate 644.1g | 0% |
| Dietary Fiber 130.3g | 0% |
| Total Sugars 507.7g | |
| Protein 50.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2217.3mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 9889.5mg | 0% |
Source of Calories