Sunny Side Up Eggs
Start your day with the ultimate breakfast classic—perfectly cooked Sunny Side Up Eggs. This quick and easy recipe highlights simple ingredients, including farm-fresh eggs, creamy butter, and a touch of seasoning, to deliver a dish that’s as beautiful as it is delicious. By gently cooking the eggs in a non-stick skillet and covering them to set the whites while keeping the yolks irresistibly runny, you’ll achieve that signature golden glow every time. Ready in just 6 minutes, these eggs are a versatile choice, whether served alongside crispy toast, creamy avocado, or your favorite breakfast sides. Perfectly balanced in flavor and texture, this recipe is a must-try for egg lovers and is sure to become a go-to for busy mornings!
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Ingredients
- 2 large Eggs
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black Pepper
Directions
Step 1
Heat a non-stick skillet over low to medium heat for about 1 minute.
Step 2
Add 1 tablespoon of butter to the skillet and let it melt completely, evenly coating the surface.
Step 3
Crack one egg at a time into a small bowl to ensure there are no shell fragments, then gently slide the egg into the skillet.
Step 4
Repeat with the second egg, ensuring the yolks remain intact.
Step 5
Cover the skillet with a lid and let the eggs cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
Step 6
Carefully remove the eggs from the skillet using a spatula. Season them with a pinch of salt and black pepper to taste.
Step 7
Serve immediately with toast, avocado, or your choice of side.
Nutrition Facts
| Serving size | (100.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 145.0 |
| Total Fat 9.5g | 0% |
| Saturated Fat 3.1g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 281.8mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.4g | |
| Protein 12.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 57.7mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 143.0mg | 0% |
Source of Calories