Sunny Side Scramblers

Brighten up your mornings with Sunny Side Scramblers, a vibrant and hearty breakfast recipe that combines fluffy scrambled eggs with colorful sautéed bell peppers, nutrient-packed baby spinach, and melty cheddar cheese. Perfectly seasoned with a touch of salt and pepper, these eggs are cooked to creamy perfection and gently folded with the sautéed vegetables for a wholesome, flavor-packed start to your day. Served alongside toasted sourdough bread, this 25-minute meal is quick, easy, and ideal for two. Whether you're fueling up for a busy day or enjoying a leisurely weekend brunch, Sunny Side Scramblers are the ultimate comfort food with a healthy twist. With its fresh ingredients and bold flavors, this dish is sure to become your go-to breakfast favorite!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 6 large eggs
• 3 tablespoons whole milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons unsalted butter
• 1 medium red bell pepper
• 1 medium green bell pepper
• 2 cups baby spinach
• 0.5 cups cheddar cheese, shredded
• 4 slices sourdough bread slices
• 1 tablespoons olive oil

Directions

Step 1

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.

Step 2

Dice the red and green bell peppers into small cubes.

Step 3

In a large nonstick skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell peppers and sauté for 3-4 minutes until softened.

Step 4

Add the baby spinach to the skillet and cook for another 1-2 minutes until wilted. Transfer the vegetables to a plate and set aside.

Step 5

In the same skillet, melt 2 tablespoons of unsalted butter over medium-low heat. Pour the egg mixture into the pan.

Step 6

Using a spatula, gently stir the eggs as they cook, folding them over themselves to create soft curds. Cook for 3-4 minutes until the eggs are mostly set but still slightly creamy.

Step 7

Return the sautéed vegetables to the skillet and gently fold them into the scrambled eggs. Sprinkle the shredded cheddar cheese over the top and let it melt for 1 minute.

Step 8

While the eggs are cooking, toast the sourdough bread slices in a toaster or on a griddle until golden brown.

Step 9

Divide the Sunny Side Scramblers onto two plates and serve alongside the toasted sourdough bread. Enjoy your sunny breakfast!

Nutrition Facts

Serving size	(334.9g)

Amount per serving	% Daily Value*
Calories	767.0

Total Fat 42.3g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 67.5mg	0%
Sodium 721.7mg	0%
Total Carbohydrate 81.1g	0%
Dietary Fiber 6.1g	0%
Total Sugars 9.6g
Protein 16.1g	0%

Vitamin D 20.2IU	0%
Calcium 109.6mg	0%
Iron 3.8mg	0%
Potassium 502.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 8.4%

Carbs: 42.2%