Sunny Morning Star Biscuit Souffls

Wake up to pure decadence with these Sunny Morning Star Biscuit Soufflés, a breakfast dish that's as delightful to eat as it is easy to prepare! Flaky, golden biscuit dough cradles a rich, airy egg soufflé packed with sharp cheddar cheese, fresh chives, and aromatic parsley. The combination of creamy heavy cream and whisked eggs creates a beautifully puffed filling, while a brush of melted butter on the biscuit edges adds irresistible crispness. Perfect for brunch or a special breakfast, these individual soufflés bake to perfection in just 20 minutes, making them an elegant yet effortless crowd-pleaser. Serve them warm, garnished with fresh herbs, and brighten any morning with these savory, golden bites of sunshine!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 8 pieces Refrigerated biscuit dough
• 6 pieces Large eggs
• 0.5 cups Heavy cream
• 1 cups Cheddar cheese (shredded)
• 2 tablespoons Fresh chives (chopped)
• 1 tablespoon Fresh parsley (chopped)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoons Butter (melted)
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin with non-stick cooking spray.

Step 2

Separate the biscuit dough into individual pieces. Gently flatten each piece using your fingers to form a 4-inch circle. Place each dough circle into a muffin tin slot, pressing it gently to form a cup shape.

Step 3

In a medium mixing bowl, whisk the eggs and heavy cream together until smooth and frothy. Stir in the cheddar cheese, fresh chives, parsley, salt, and pepper.

Step 4

Fill each biscuit cup evenly with the egg mixture, ensuring not to overfill. Each cup should be about three-fourths full to allow room for the soufflés to puff up while baking.

Step 5

Brush the edges of the biscuit dough with melted butter for extra golden crispness.

Step 6

Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until the soufflés are puffed and the biscuit edges are golden brown.

Step 7

Remove the muffin tin from the oven and let the soufflés cool for 5 minutes in the tin before gently removing them with a small spatula or butter knife.

Step 8

Serve warm, garnished with additional chopped chives or parsley if desired. Enjoy your sunny morning dish!

Nutrition Facts

Serving size	(873.2g)

Amount per serving	% Daily Value*
Calories	2452.4

Total Fat 134.3g	0%
Saturated Fat 64.8g	0%
Polyunsaturated Fat g
Cholesterol 1236mg	0%
Sodium 5951.2mg	0%
Total Carbohydrate 214.7g	0%
Dietary Fiber 9.3g	0%
Total Sugars 22.7g
Protein 91.4g	0%

Vitamin D 264IU	0%
Calcium 1070.0mg	0%
Iron 16.3mg	0%
Potassium 1029.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 15.0%

Carbs: 35.3%