Sunny Hot Salsa Pineapple Mango Kiwi Salsa

Brighten up your table with this vibrant Sunny Hot Salsa Pineapple Mango Kiwi Salsa, a tropical twist on classic salsa that's bursting with fresh, juicy flavors and a hint of heat. Featuring a medley of sweet pineapple, succulent mango, and tangy kiwi balanced perfectly with crisp red bell pepper, zesty red onion, and herbaceous cilantro, this salsa is a true celebration of fresh ingredients. A touch of jalapeño adds a spicy kick, while a squeeze of lime ties everything together with its tangy brightness. Ready in just 20 minutes, this no-cook recipe is perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or a refreshing side for your backyard barbecue. Both sweet and spicy, this salsa is a crowd-pleasing sensation that invites the flavors of the tropics to your plate.

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup (diced) Pineapple
• 1 cup (diced) Mango
• 2 medium (peeled and diced) Kiwi
• 1 cup (diced) Red bell pepper
• 1 cup (finely chopped) Red onion
• 1 tablespoon (finely chopped) Cilantro
• 1 small (seeded and finely chopped) Jalapeño
• 1 (juiced) Lime
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Prepare all your fresh ingredients by dicing the pineapple, mango, kiwi, red bell pepper, and red onion into uniform pieces for even mixing.

Step 2

Finely chop the cilantro and jalapeño. For a milder salsa, remove the seeds from the jalapeño before chopping.

Step 3

In a large mixing bowl, combine the diced pineapple, mango, kiwi, red bell pepper, red onion, chopped cilantro, and jalapeño.

Step 4

Squeeze the juice of one lime over the mixture to add a tangy brightness.

Step 5

Season the mixture with salt and black pepper, and gently toss everything together until well combined.

Step 6

Taste and adjust seasoning if needed. Add more lime juice or a pinch of salt for balance if desired.

Step 7

Let the salsa rest for 10-15 minutes to allow the flavors to meld together before serving.

Step 8

Serve the Sunny Hot Salsa Pineapple Mango Kiwi Salsa chilled or at room temperature with tortilla chips, grilled meats, or fish.

Nutrition Facts

Serving size	(478.0g)

Amount per serving	% Daily Value*
Calories	217.6

Total Fat 1.7g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 600.9mg	0%
Total Carbohydrate 51.2g	0%
Dietary Fiber 10.6g	0%
Total Sugars 28.1g
Protein 5.4g	0%

Vitamin D 0IU	0%
Calcium 120.3mg	0%
Iron 1.8mg	0%
Potassium 536.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.3%

Protein: 8.9%

Carbs: 84.7%