Sunny Day Jicama Orange Salad
Brighten your plate with the refreshing, citrusy flair of Sunny Day Jicama Orange Salad! This vibrant, no-cook recipe combines crisp jicama matchsticks, juicy navel orange segments, and zesty lime dressing for an explosion of flavor and texture. Enhanced with a hint of tajin seasoning, red onion for a subtle kick, and a sprinkling of fresh cilantro, this salad is as visually appealing as it is delicious. Perfect for a light lunch, summer BBQ, or sunny day picnic, it’s ready in just 15 minutes and delivers a delightful blend of sweetness, tang, and spice. Serve it chilled for a crisp, invigorating bite that pairs beautifully with grilled dishes or as a stand-alone centerpiece!
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Ingredients
- 1 medium (about 1 pound) jicama
- 2 large navel oranges
- 0.5 small red onion
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 0.25 cup cilantro leaves
- 1 teaspoon tajin seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Directions
Step 1
Peel the jicama using a sharp knife or vegetable peeler and slice it into thin matchstick-sized strips. Set aside in a large mixing bowl.
Step 2
Peel the oranges, removing as much of the white pith as possible, and cut them into bite-sized segments or rounds. Add them to the bowl with the jicama.
Step 3
Thinly slice the red onion and add it to the mixing bowl.
Step 4
In a small bowl, whisk together the lime juice, olive oil, tajin seasoning, salt, and pepper to create the dressing.
Step 5
Pour the dressing over the jicama, orange segments, and onion. Toss gently to combine, ensuring the dressing evenly coats all the ingredients.
Step 6
Roughly chop the cilantro leaves and sprinkle them over the salad. Gently fold the cilantro into the mixture.
Step 7
Taste and adjust seasoning if necessary. Feel free to add more tajin for extra zing or a pinch of salt if needed.
Step 8
Chill the salad in the refrigerator for 10–15 minutes before serving to allow the flavors to meld together.
Step 9
Serve cold and enjoy your Sunny Day Jicama Orange Salad!
Nutrition Facts
| Serving size | (588.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 334.9 |
| Total Fat 14.8g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1229.3mg | 0% |
| Total Carbohydrate 47.5g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 11.1g | |
| Protein 5.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 109.2mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1087.2mg | 0% |
Source of Calories