Sunny's Style Homemade Pizza on the Stone

Crafted to deliver pizzeria-quality flavor right at home, Sunny's Style Homemade Pizza on the Stone is a must-try recipe for pizza enthusiasts. Featuring a perfectly kneaded dough that rises to golden, crisp perfection on a preheated pizza stone, this recipe guarantees a restaurant-worthy crust every time. Topped with a rich tomato sauce, melted mozzarella, zesty Parmesan, savory pepperoni, and aromatic fresh basil, each slice offers a symphony of flavors. The high oven temperature and pizza stone technique recreate that coveted wood-fired texture, while the easy-to-follow steps make it accessible for beginners and pros alike. Perfect for family dinners or casual gatherings, this homemade pizza will make everyone reach for seconds.

Nutriscore Rating: 51/100

Prep Time:90 mins

Cook Time:10 mins

Total Time:100 mins

Servings: 4

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1.25 cups Warm water (about 110°F/43°C)
• 2 tablespoons Olive oil
• 0.5 cup Pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 0.25 cup Parmesan cheese, grated
• 20 pieces Pepperoni slices
• 8 leaves Fresh basil leaves
• 0.25 cup All-purpose flour (for dusting)

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until frothy.

Step 2

Add olive oil, salt, and 2 1/2 cups of flour to the yeast mixture. Use a wooden spoon to mix until the dough starts to come together.

Step 3

Turn the dough onto a floured surface and knead for 8-10 minutes, gradually adding the remaining 1/2 cup flour until the dough is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 5

Preheat your oven to 500°F (260°C) and place a pizza stone on the middle rack to preheat for at least 30 minutes.

Step 6

Punch down the risen dough and divide it into two equal portions if making smaller pizzas. Roll out one portion on a floured surface into a 12-inch circle.

Step 7

Sprinkle a pizza peel or the back of a baking sheet with a little flour or cornmeal. Transfer the rolled dough onto it carefully to avoid sticking.

Step 8

Spread 1/4 cup of pizza sauce evenly over the dough, leaving a 1-inch border around the edges.

Step 9

Sprinkle 3/4 cup of shredded mozzarella cheese over the sauce, then scatter 10 pepperoni slices across the pizza. Add a few fresh basil leaves and sprinkle with 2 tablespoons of grated Parmesan cheese.

Step 10

Carefully slide the pizza onto the preheated pizza stone in the oven. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 11

Remove the pizza from the oven using the pizza peel or baking sheet. Let it cool for 2-3 minutes before slicing and serving.

Step 12

Repeat the process with the second portion of dough and remaining toppings, if applicable.

Nutrition Facts

Serving size	(623.7g)

Amount per serving	% Daily Value*
Calories	2248.8

Total Fat 71.5g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 0g
Cholesterol 204.8mg	0%
Sodium 4912.4mg	0%
Total Carbohydrate 287.3g	0%
Dietary Fiber 10.0g	0%
Total Sugars 5.0g
Protein 100.6g	0%

Vitamin D 0IU	0%
Calcium 1507.5mg	0%
Iron 17.9mg	0%
Potassium 594.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 18.3%

Carbs: 52.4%