Sunny's Honey Dijon Chicken
Experience the perfect balance of sweet and tangy with Sunny's Honey Dijon Chicken, a quick and flavorful dinner solution that’s ready in just 35 minutes! Juicy, seared chicken breasts are smothered in a delectable glaze of golden honey, creamy Dijon mustard, zesty lemon juice, and aromatic garlic, then baked to tender perfection. This easy-to-make dish boasts a mouthwatering caramelized exterior and a savory, slightly citrusy kick that’s ideal for weeknight meals or casual entertaining. With simple ingredients, minimal prep, and the optional touch of fresh thyme for garnish, this irresistible recipe is a go-to for anyone craving a vibrant, crowd-pleasing main course. Pair it with roasted vegetables or buttery mashed potatoes for a complete meal that’s as satisfying as it is easy to make! Keywords: Honey Dijon Chicken, quick dinner recipe, easy chicken recipe, baked chicken, sweet and tangy glaze.
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Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 0.5 cup Honey
- 0.25 cup Dijon mustard
- 2 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh thyme (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the chicken breasts dry with a paper towel and season them with salt and black pepper on both sides. Set aside.
Step 3
In a small mixing bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, and lemon juice until the ingredients are well combined.
Step 4
Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil and sear the chicken breasts for 2-3 minutes on each side until they are golden brown. Remove the skillet from heat.
Step 5
Pour the honey-Dijon mixture over the chicken breasts in the skillet, making sure they are well coated.
Step 6
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Baste the chicken with the glaze halfway through cooking for extra flavor.
Step 7
Carefully remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Step 8
Optional: Garnish with fresh thyme for a pop of color and added aroma. Serve warm with your choice of side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (763.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1268.9 |
| Total Fat 37.1g | 0% |
| Saturated Fat 7.0g | 0% |
| Cholesterol 591.6mg | 0% |
| Sodium 4255.2mg | 0% |
| Total Carbohydrate 0.1g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0g | |
| Protein 215.8g | 0% |
| Vitamin D 90.5IU | 0% |
| Calcium 78.5mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1783.4mg | 0% |
Source of Calories