Sunny's Chocolate Brownies
Indulge in the decadence of Sunny's Chocolate Brownies, the ultimate treat for chocolate lovers! These rich, fudgy brownies are made with melted butter for a silky texture and a duo of granulated and brown sugars that add just the right balance of sweetness and caramel-like depth. Infused with fragrant vanilla and packed with semisweet chocolate chips, each bite is a gooey delight. A hint of cocoa powder amps up the chocolatey goodness, while optional chopped walnuts add a delightful crunch. Quick and easy to prepare in just 15 minutes, these brownies bake to perfection with a moist center and slightly crisp edges. Perfect for dessert, parties, or an indulgent snack, serve them warm with a scoop of ice cream or enjoy them on their own for a sweet escape!
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Ingredients
- 120 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 pieces Eggs
- 1 teaspoon Vanilla extract
- 95 grams All-purpose flour
- 40 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 90 grams Semisweet chocolate chips
- 50 grams Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x9-inch (22x22 cm) square baking pan or line it with parchment paper for easy removal.
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and whisk in the granulated sugar and brown sugar until smooth and glossy.
Step 3
Allow the butter-sugar mixture to cool slightly, then whisk in the eggs one at a time until fully incorporated. Stir in the vanilla extract.
Step 4
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry mixture into the wet mixture until just combined. Do not overmix.
Step 5
Fold in the semisweet chocolate chips and chopped walnuts, if using.
Step 6
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (avoid overbaking to keep the brownies fudgy).
Step 8
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before slicing into 12 pieces.
Step 9
Serve and enjoy your Sunny's Chocolate Brownies with a glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
| Serving size | (268g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1553.4 |
| Total Fat 137.1g | 0% |
| Saturated Fat 63.5g | 0% |
| Cholesterol 265.7mg | 0% |
| Sodium 1198.7mg | 0% |
| Total Carbohydrate 79.2g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 1.9g | |
| Protein 19.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.0mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 335.9mg | 0% |
Source of Calories