Sung Choi Bau
Discover the irresistible flavors of Sung Choi Bau, a classic Asian-inspired dish that transforms crisp lettuce leaves into delightfully fresh wraps bursting with savory goodness. This recipe features a flavorful filling of juicy ground pork (or chicken/beef) stir-fried with aromatic garlic, ginger, and green onions, and complemented by crunchy water chestnuts. A rich sauce made from soy, oyster, and hoisin sauces, enhanced with fragrant sesame oil, ties the dish together, creating a perfect balance of sweet, salty, and umami flavors. Fast and easy to prepare in just 30 minutes, these lettuce wraps make for a light yet satisfying appetizer, lunch, or dinner. Ideal for entertaining or weeknight meals, Sung Choi Bau is a crowd-pleaser that is as fun to eat as it is delicious.
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Ingredients
- 1 head Iceberg lettuce or butter lettuce
- 500 grams Ground pork (or chicken/beef)
- 2 tablespoons Vegetable oil
- 2 Garlic cloves, minced
- 1 teaspoon Ginger, minced
- 2 Green onions, finely chopped
- 100 grams Water chestnuts, diced
- 2 tablespoons Soy sauce
- 1.5 tablespoons Oyster sauce
- 1 tablespoon Hoisin sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Sugar
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 1 Fresh chili, finely chopped (optional)
Directions
Step 1
Separate the lettuce leaves carefully, wash them thoroughly, and pat them dry. Set aside in the fridge to keep them crisp.
Step 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add minced garlic, ginger, and green onions to the pan. Stir-fry for about 30 seconds until fragrant.
Step 4
Add the ground pork (or your chosen meat) and cook, breaking it up with a spatula, until fully browned and no longer pink.
Step 5
Stir in the diced water chestnuts and optional fresh chili, cooking for another 1-2 minutes.
Step 6
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, cornstarch, and water until the cornstarch is dissolved.
Step 7
Pour the sauce mixture over the cooked meat and stir well to coat everything evenly. Cook for another 2 minutes until the sauce thickens and everything is well combined.
Step 8
Transfer the filling to a serving bowl and garnish with an extra sprinkle of chopped green onions, if desired.
Step 9
Serve by spooning the meat filling into a lettuce leaf and wrapping it like a taco. Enjoy immediately!
Nutrition Facts
| Serving size | (1177.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1455.8 |
| Total Fat 103.2g | 0% |
| Saturated Fat 34.6g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 365mg | 0% |
| Sodium 1027.1mg | 0% |
| Total Carbohydrate 26.8g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 16.2g | |
| Protein 91.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 182.5mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 2318.0mg | 0% |
Source of Calories