Elevate your breakfast routine with this wholesome and hearty Sunflower Oatmeal with a Touch of Wheat Bread, a delightful recipe designed for your bread machine (ABM). Packed with the nutty crunch of sunflower seeds, the earthy richness of whole wheat flour, and the comforting softness of quick oats, this bread strikes the perfect balance between nutrition and flavor. Sweetened naturally with honey and baked to golden perfection, it’s ideal for everything from morning toast to sandwich slices. With minimal preparation time and the convenience of a bread machine, this recipe makes it easy to create bakery-quality bread at home. Healthy, versatile, and irresistibly delicious, this loaf is an absolute must-try for bread enthusiasts!
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Add the water, milk, honey, and salt to the bread machine pan.
Layer the bread flour, whole wheat flour, quick oats, and sunflower seeds on top of the liquid ingredients.
Create a small well in the center of the dry ingredients and add the active dry yeast.
Secure the bread machine pan in the machine and select the 'Whole Wheat' or equivalent program on your machine. Choose your preferred loaf size if applicable (e.g., 1.5-pound loaf).
Start the program and allow the bread machine to knead, rise, and bake the bread automatically.
Once the bread is baked and the machine beeps to signal completion, carefully remove the bread pan using oven mitts. Turn the loaf out onto a cooling rack.
Allow the bread to cool for at least 30 minutes before slicing and serving. Store leftovers in an airtight container to keep the bread fresh.
Serving size | (852g) |
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Amount per serving | % Daily Value* |
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Calories | 1927.5 |
Total Fat 44.4g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 23.8g | |
Cholesterol 11.0mg | 0% |
Sodium 2429.9mg | 0% |
Total Carbohydrate 334.8g | 0% |
Dietary Fiber 29.3g | 0% |
Total Sugars 43.7g | |
Protein 64.2g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 297.8mg | 0% |
Iron 18.5mg | 0% |
Potassium 1560.3mg | 0% |
Source of Calories