Sunflower Centerpiece

Transform your table into a work of art with this stunning Sunflower Centerpiece, a savory puff pastry creation that’s as beautiful as it is delicious. Made with buttery layers of golden pastry, a creamy ricotta-Parmesan filling, and vibrant zucchini and yellow bell pepper slices arranged to mimic sunflower petals, this show-stopping dish is perfect for any gathering. The easy-to-follow recipe uses two puff pastry sheets and a clever cutting and twisting technique to achieve its eye-catching floral design. Finished with a touch of turmeric for warm hues, an egg yolk glaze for shine, and a sprinkle of sesame seeds for texture, this edible centerpiece bakes to golden perfection in just under 30 minutes. Ideal as a crowd-pleasing appetizer or a unique party snack, this dish combines flavor, artistry, and simplicity to wow your guests.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheet
• 1 cup Ricotta cheese
• 0.5 cup Grated Parmesan cheese
• 1 large Egg
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Turmeric powder
• 1 small Zucchini
• 1 medium Yellow bell pepper
• 1 large Egg yolk (for brushing)
• 1 tablespoon Sesame seeds

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

Step 2

In a medium bowl, mix the ricotta cheese, grated Parmesan, egg, salt, black pepper, and turmeric powder until smooth. Set aside.

Step 3

On a lightly floured surface, roll out one puff pastry sheet into a large circle, about 12 inches in diameter. Transfer it to the prepared baking sheet.

Step 4

Spread the cheese mixture evenly over the pastry circle, leaving a 1-inch border around the edges.

Step 5

Thinly slice the zucchini and yellow bell pepper into half-moons and arrange them in overlapping concentric circles over the cheese layer to resemble sunflower petals.

Step 6

Roll out the second puff pastry sheet into a circle the same size as the first. Lay it gently over the vegetable-topped pastry and press the edges together to seal.

Step 7

Place a small bowl upside down in the center of the pastry to create the 'sunflower center.' Gently press to make an impression. Using a sharp knife, cut the outer edge of the pastry into 16 strips, leaving the middle intact around the bowl.

Step 8

Twist each strip gently to expose the colorful vegetables on top. Brush the entire sunflower with egg yolk and sprinkle sesame seeds over the center for added texture.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.

Step 10

Allow to cool slightly before serving. Place the 'Sunflower Centerpiece' on your table and let your guests tear a petal to enjoy this delicious creation!

Nutrition Facts

Serving size	(799.6g)

Amount per serving	% Daily Value*
Calories	3389.0

Total Fat 231.0g	0%
Saturated Fat 67.6g	0%
Polyunsaturated Fat g
Cholesterol 150.8mg	0%
Sodium 3853.7mg	0%
Total Carbohydrate 266.0g	0%
Dietary Fiber 11.7g	0%
Total Sugars 9.4g
Protein 65.8g	0%

Vitamin D 0IU	0%
Calcium 1072.8mg	0%
Iron 15.1mg	0%
Potassium 788.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 7.7%

Carbs: 31.2%