Sundrop Pound Cake
Brighten up your dessert table with the irresistible charm of Sundrop Pound Cake, a unique twist on a classic Southern favorite! Infused with the citrusy sparkle of Sundrop soda, this moist and tender Bundt cake strikes the perfect balance between sweet and tangy. With a rich, buttery base and a hint of vanilla—and optional lemon extract for an extra zesty kick—each bite is delightfully light yet decadently satisfying. Ideal for family gatherings, potlucks, or simply treating yourself, this easy-to-make cake takes just 20 minutes to prep and will fill your kitchen with its heavenly aroma as it bakes to golden perfection. Serve it plain or with a dusting of powdered sugar for a show-stopping dessert that's sure to impress. Perfect for SEO searches, this Sundrop Pound Cake recipe is a must-try for fans of Southern baking, Bundt cakes, and creative soda-infused desserts!
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Ingredients
- 1 cup Unsalted butter
- 2.5 cups Granulated sugar
- 5 Large eggs
- 3 cups All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Sundrop soda
- 2 teaspoons Vanilla extract
- 1 teaspoon Lemon extract (optional)
Directions
Step 1
Preheat your oven to 325°F (165°C) and grease and flour a 10-inch Bundt or tube pan.
Step 2
In a large mixing bowl, cream the butter and sugar together using a hand or stand mixer set to medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition to fully incorporate them into the mixture.
Step 4
In a separate bowl, sift together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the butter mixture, alternating with the Sundrop soda. Begin and end with the dry ingredients. Mix until just combined after each addition.
Step 6
Stir in the vanilla extract and optional lemon extract, ensuring the batter is smooth and well-blended.
Step 7
Pour the batter into the prepared pan, spreading it evenly.
Step 8
Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Remove the cake from the oven and let it cool in the pan for about 15-20 minutes. Then, carefully invert it onto a wire rack to cool completely.
Step 10
Once fully cooled, slice and enjoy your delicious Sundrop Pound Cake!
Nutrition Facts
| Serving size | (608.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1450.0 |
| Total Fat 3.5g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 861.0mg | 0% |
| Total Carbohydrate 307.5g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 31.8g | |
| Protein 37.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.2mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 403.9mg | 0% |
Source of Calories