Bursting with bold Mediterranean flavors, this Sundried Tomato Dressing is a versatile, homemade blend that will elevate your salads, roasted vegetables, and even grilled meats. Made with tender sundried tomatoes, aromatic fresh basil, and a touch of sweetness from honey, this velvety dressing achieves the perfect balance of tangy and savory. The rich olive oil base, combined with zesty red wine vinegar and garlic, creates a harmonious emulsion that’s both vibrant and satisfying. Ready in just 10 minutes, this healthy, all-natural condiment is as simple to prepare as it is delicious. Store it in the fridge for up to a week, and shake well before drizzling onto your favorite dishes. Whether used as a dressing, dip, or marinade, this recipe is a surefire way to turn everyday meals into gourmet masterpieces.
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Start by soaking the sundried tomatoes in warm water for about 5 minutes to soften them, then drain them well.
In a blender or food processor, add the soaked sundried tomatoes, olive oil, red wine vinegar, water, and peeled garlic cloves.
Add the fresh basil leaves, salt, black pepper, and honey to the blender.
Blend the mixture on high until smooth and emulsified. You may need to stop and scrape down the sides to ensure even blending.
Taste the dressing and adjust seasoning if necessary, adding more salt or vinegar to suit your preference.
Transfer the dressing to a clean jar or bottle. Seal tightly and store in the refrigerator for up to a week.
Shake well before each use. Enjoy your homemade sundried tomato dressing on salads, as a dip, or as a flavorful marinade.
Serving size | (348.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1365.7 |
Total Fat 116.8g | 0% |
Saturated Fat 18.0g | 0% |
Polyunsaturated Fat 10.8g | |
Cholesterol 0mg | 0% |
Sodium 4463.2mg | 0% |
Total Carbohydrate 76.1g | 0% |
Dietary Fiber 12.8g | 0% |
Total Sugars 55.3g | |
Protein 15.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 149.8mg | 0% |
Iron 10.7mg | 0% |
Potassium 3539.7mg | 0% |
Source of Calories