Nutrition Facts for Sunday supper tuna salad

Sunday Supper Tuna Salad

Elevate your weeknight rotation with this vibrant and hearty Sunday Supper Tuna Salad, perfect for a quick 15-minute meal that's as nutritious as it is satisfying. Packed with tender, protein-rich canned tuna, crisp diced celery, English cucumber, and sweet halved grape tomatoes, this salad bursts with fresh textures and flavors. A creamy base of mayonnaise with a tangy touch of Dijon mustard and zesty lemon juice ties it all together, while a sprinkle of chopped parsley adds a bright herbal note. Serve it chilled on a bed of crisp lettuce leaves, alongside crusty bread or crackers for a refined yet fuss-free dinner or lunch. This no-cook recipe is a deliciously versatile option that's sure to be a hit at the table! Perfect keywords: "quick tuna salad recipe," "healthy tuna salad," "no-cook supper ideas," "easy meal prep recipes."

Nutriscore Rating: 70/100
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Image of Sunday Supper Tuna Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 5-ounce cans canned tuna
  • 0.333 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 0.25 cup (finely diced) red onion
  • 0.5 cup (diced) celery
  • 0.5 cup (diced) English cucumber
  • 1 cup (halved) grape tomatoes
  • 2 tablespoons (chopped) parsley
  • 1 tablespoon lemon juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon olive oil
  • 8 leaves (optional for serving) lettuce leaves
  • 4 slices (optional for serving) crusty bread or crackers

Directions

Step 1

Drain the canned tuna thoroughly and transfer it to a large mixing bowl, breaking it up into smaller pieces with a fork.

Step 2

Add the mayonnaise and Dijon mustard to the tuna, mixing thoroughly until evenly coated.

Step 3

Stir in the finely diced red onion, diced celery, diced cucumber, halved grape tomatoes, and chopped parsley.

Step 4

Drizzle the lemon juice and olive oil over the mixture and season with salt and black pepper. Stir everything together until well combined.

Step 5

Taste the tuna salad and adjust the salt, pepper, or lemon juice as needed.

Step 6

Serve chilled on a bed of lettuce leaves, with crusty bread or crackers on the side for a heartier meal.

Nutrition Facts

Serving size (182.8g)
Amount per serving % Daily Value*
Calories 87.4
Total Fat 0.7g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 20.0mg 0%
Sodium 1361.9mg 0%
Total Carbohydrate 4.7g 0%
Dietary Fiber 1.4g 0%
Total Sugars 1.6g
Protein 16.0g 0%
Vitamin D 45.4IU 0%
Calcium 45.9mg 0%
Iron 1.8mg 0%
Potassium 338.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.1%
Protein: 71.8%
Carbs: 21.1%