Sunday Morning Slider the Breakfast Club
Wake up to the ultimate brunch indulgence with the Sunday Morning Slider the Breakfast Club—a delightful medley of savory breakfast favorites packed into fluffy brioche slider buns. Featuring creamy scrambled eggs, crispy bacon, melted cheddar cheese, and a touch of freshness from baby spinach or arugula, these handheld treats are perfect for slow Sunday mornings or on-the-go bites. The sliders are elevated with a hint of rich mayonnaise and a buttery finish, then baked to golden perfection for an irresistibly warm, melty experience. With just 25 minutes from start to finish, this easy, crowd-pleasing recipe is a surefire way to make your weekend mornings extra special. Perfect for serving family or guests, these breakfast sliders are your new go-to for a cozy, comforting meal.
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Ingredients
- 6 pieces Brioche slider buns
- 6 pieces Large eggs
- 2 tablespoons Heavy cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Unsalted butter
- 6 pieces Cheddar cheese slices
- 6 pieces Cooked bacon strips
- 2 tablespoons Mayonnaise
- 1 cup Baby spinach or arugula
Directions
Step 1
Preheat your oven to 350°F (175°C) and place the brioche slider buns on a baking sheet. Slice them open and set aside.
Step 2
In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until fully combined.
Step 3
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Once melted, pour in the egg mixture.
Step 4
Using a spatula, gently stir the eggs to scramble them, cooking until they are set but still soft. Remove from heat.
Step 5
Spread mayonnaise onto the bottom halves of the slider buns.
Step 6
Layer each bun with a portion of scrambled eggs, a slice of cheddar cheese, a cooked bacon strip, and a few leaves of spinach or arugula.
Step 7
Place the top halves of the buns onto each slider. Lightly brush the tops of the buns with the remaining butter.
Step 8
Transfer the sliders to the preheated oven and bake for 5-7 minutes, or until the cheese is melty and the buns are warm.
Step 9
Remove from the oven and serve immediately. Enjoy your Sunday Morning Slider creation!
Nutrition Facts
| Serving size | (249.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 920.4 |
| Total Fat 73.9g | 0% |
| Saturated Fat 42.5g | 0% |
| Cholesterol 203.4mg | 0% |
| Sodium 3556.3mg | 0% |
| Total Carbohydrate 8.1g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 0.1g | |
| Protein 60.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1298.5mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 432.2mg | 0% |
Source of Calories