Sunday Morning Pancakes

Start your day with a stack of fluffy and golden Sunday Morning Pancakes—perfectly balanced between light and hearty, making them the ultimate weekend breakfast treat. This easy-to-follow recipe combines pantry staples like all-purpose flour, granulated sugar, and baking powder with a touch of vanilla and melted butter for a rich, homey flavor. Whisked to perfection and cooked on a hot griddle, these pancakes come together in just 30 minutes, making them an ideal choice for a relaxing Sunday morning. Serve them warm and customize with classic toppings like maple syrup, fresh berries, or a dollop of whipped cream for a made-from-scratch breakfast that everyone will love. Whether you're feeding your family or enjoying a quiet morning solo, these pancakes are your surefire way to start the day deliciously. Perfect for "fluffy pancake recipes," "easy weekend breakfast ideas," and "classic pancake recipes."

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 1.25 cups milk
• 2 units large eggs
• 3 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 0 N/A nonstick spray or extra butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until the mixture is smooth and evenly blended.

Step 3

Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. The batter should be slightly lumpy; avoid over-mixing to ensure fluffy pancakes.

Step 4

Heat a large nonstick skillet or griddle over medium heat. Lightly grease the surface with nonstick spray or a small amount of butter.

Step 5

Using a ladle or 1/4-cup measuring cup, pour the batter onto the skillet or griddle, forming circles about 4–5 inches in diameter. Leave space between the pancakes for easy flipping.

Step 6

Cook the pancakes for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes using a spatula and cook for an additional 1–2 minutes, until golden brown and cooked through.

Step 7

Transfer the cooked pancakes to a plate and cover loosely with foil to keep warm. Repeat with the remaining batter, greasing the skillet or griddle as needed.

Step 8

Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.

Nutrition Facts

Serving size	(623.4g)

Amount per serving	% Daily Value*
Calories	1070.2

Total Fat 18.3g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 399.4mg	0%
Sodium 1160.2mg	0%
Total Carbohydrate 183.9g	0%
Dietary Fiber 4.9g	0%
Total Sugars 40.8g
Protein 40.8g	0%

Vitamin D 214.2IU	0%
Calcium 462.3mg	0%
Iron 10.4mg	0%
Potassium 815.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%

Protein: 15.3%

Carbs: 69.2%