Warm, creamy, and irresistibly comforting, Ina Garten’s Sunday Morning Oatmeal transforms a simple breakfast staple into a luxurious weekend treat. Crafted with old-fashioned rolled oats simmered to perfection in water and a touch of kosher salt, this recipe takes a decadent turn with the addition of whole milk, pure vanilla extract, and light brown sugar. Plump raisins are stirred in for bursts of sweetness, while each bowl is crowned with sliced bananas, toasted pecans, and a drizzle of rich maple syrup for a delightful finishing touch. Ready in just 15 minutes, this wholesome and hearty oatmeal is the perfect way to elevate your Sunday mornings, leaving you feeling nourished and cozy. Whether you’re cooking for yourself or the whole family, this recipe is bound to become a breakfast ritual worth savoring.
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In a medium saucepan, combine the rolled oats, water, and kosher salt over medium heat.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally, until the oats are tender and creamy.
Stir in the whole milk, light brown sugar, and pure vanilla extract, ensuring everything is well-combined.
Add the raisins to the oatmeal and let them warm through for another 1-2 minutes.
Remove the saucepan from the heat and allow the oatmeal to cool slightly for a minute before serving.
Divide the oatmeal into four serving bowls.
Top each bowl with sliced banana, a sprinkle of toasted pecans, and a drizzle of maple syrup.
Serve warm and enjoy your cozy Sunday morning treat!
Serving size | (1383.4g) |
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Amount per serving | % Daily Value* |
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Calories | 388.9 |
Total Fat 8.2g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 29.3mg | 0% |
Sodium 129.4mg | 0% |
Total Carbohydrate 71.0g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 55.1g | |
Protein 9.6g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 379.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 936.3mg | 0% |
Source of Calories