Sunday Morning Muffins

Start your day on a sweet note with these delightful Sunday Morning Muffins, a simple yet irresistible recipe perfect for breakfast or brunch. Bursting with juicy blueberries and a hint of vanilla, these homemade muffins have a moist, tender crumb and a golden top that’s optionally sprinkled with coarse sugar for an extra touch of sweetness and crunch. With only 15 minutes of prep time and a foolproof, no-fuss technique that even novice bakers can master, these muffins come together effortlessly using pantry staples like all-purpose flour, milk, and melted butter. Whether paired with your morning coffee or served as a midday treat, these blueberry-studded muffins are sure to become a weekend favorite for the whole family. Bake up a batch today and enjoy the comforting aroma of freshly baked muffins wafting through your kitchen!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, melted and cooled
• 0.75 cups milk
• 1 teaspoons vanilla extract
• 1 piece large egg
• 1 cups fresh or frozen blueberries
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the muffin cups with cooking spray.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.

Step 3

In a medium bowl, whisk together the melted butter, milk, vanilla extract, and egg until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; some lumps are fine.

Step 5

Gently fold in the blueberries, being careful not to mash them.

Step 6

Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.

Step 7

If desired, sprinkle the tops with a pinch of coarse sugar for extra texture and sweetness.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	(574.7g)

Amount per serving	% Daily Value*
Calories	2388.2

Total Fat 103.1g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 2161.5mg	0%
Total Carbohydrate 338.4g	0%
Dietary Fiber 6.5g	0%
Total Sugars 151.5g
Protein 32.1g	0%

Vitamin D 41IU	0%
Calcium 86.2mg	0%
Iron 12.0mg	0%
Potassium 360.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 5.3%

Carbs: 56.2%